For high-volume kitchens and institutional food service, this stainless steel work table offers durable food prep capacity and stable support during long shifts. The 108" by 30" top provides a broad staging area for plating, batching, and assembly tasks, while the 5" backsplash protects walls and maintains sanitation. Designers and facility managers will appreciate the NSF-certified construction and Type 304 stainless surface, which resists corrosion under rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe table top with a mild detergent and warm water; rinse and dry to prevent water spots. Clean 5" backsplash and rounded edges with a non-abrasive cloth. Remove debris from open base and crossrails; vacuum or wipe galvanized legs. Check adjustable plastic bullet feet for debris and level as needed. Sanitize food contact surfaces with approved sanitizer, air dry, then return equipment to service. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Advance Tabco TKMG-309 stainless steel work table measures 108" x 30" with 16 gauge Type 304 top, 5" backsplash, galvanized open base with side and rear crossrails, adjustable bullet feet, NSF certified, 215 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional food service, this stainless steel work table offers durable food prep capacity and stable support during long shifts. The 108" by 30" top provides a broad staging area for plating, batching, and assembly tasks, while the 5" backsplash protects walls and maintains sanitation. Designers and facility managers will appreciate the NSF-certified construction and Type 304 stainless surface, which resists corrosion under rigorous cleaning protocols.
#@@# Stainless Top#@#
A 16-gauge 304 stainless steel top provides a seamless, nonporous surface that resists staining and bacterial buildup. The integrated 5" backsplash reduces seams and simplifies cleaning in commercial kitchens.
#@@# Expanded Work Area#@#
With 108" width by 30" depth, the table supports multiple prep, portioning, and finishing stations. Tasks can be consolidated along one run to reduce travel distance and improve efficiency.
#@@# Rolled Bullnose Edge#@#
The rounded edge enhances operator comfort and minimizes damage to trays and equipment during movement. Staff will experience fewer snags and easier cleaning compared to square-edge designs.
#@@# Open Base Frame#@#
A galvanized open base with side and rear crossrails provides structural stability while leaving the under-shelf area open for storage or mobile equipment. Maintenance crews can access cleaning zones and utility lines without disassembly.
#@@# Adjustable Feet#@#
Plastic bullet-style adjustable feet ensure stability on uneven floors and allow precise leveling for safe operation and proper drainage. Technicians can quickly align the table height with adjacent equipment and ergonomic needs.
#@@# NSF Certification#@#
Designed to meet NSF sanitation standards, the table supports compliance in schools, hospitals, and hospitality operations. Managers can document approved equipment during inspections and reduce rework during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMG-309 work table by cleaning the Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 5" backsplash seam and wipe welds to remove food residue. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; replace damaged feet immediately. Sanitize surfaces after heavy use and lubricate crossrail joints quarterly to prevent wear.
