Handle heavy prep loads without compromise with a durable 108-inch stainless steel work table engineered for continuous commercial use. This configuration pairs a 16-gauge Type 430 stainless top with a rugged galvanized open base to deliver stable support and consistent performance in high-traffic kitchens. Catering managers and facilities supervisors will appreciate the NSF certification and the attention given to serviceability and leveling for long-term operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 16 gauge 430 stainless steel top with a soft cloth; rinse and dry to prevent spots. Clean galvanized legs and crossrails, remove debris from adjustable feet, and inspect for loose fasteners. Degrease oven and vents regularly to prevent fires. Clean coils and seals to save energy and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TAG-309 work table is 108" W x 30" D with a 16 gauge Type 430 stainless steel top and galvanized base; NSF-certified, flat top, rounded edge, adjustable feet, and 35.5" height for heavy prep and service.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with a durable 108-inch stainless steel work table engineered for continuous commercial use. This configuration pairs a 16-gauge Type 430 stainless top with a rugged galvanized open base to deliver stable support and consistent performance in high-traffic kitchens. Catering managers and facilities supervisors will appreciate the NSF certification and the attention given to serviceability and leveling for long-term operation.
#@@# Top Gauge Strength#@#
The 16-gauge Type 430 stainless steel top resists denting and provides a flat work surface optimized for cutting, assembly, and plating tasks. Chefs and line staff benefit from a reliable surface that maintains sanitary characteristics under frequent cleaning and heavy use.
#@@# Generous Work Area#@#
The 108 inches of width and 30 inches of depth create an expansive footprint that supports multiple stations or large equipment during peak service. Staff achieve higher throughput by staging ingredients, pans, and utensils across one uninterrupted expanse.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails produce a stable frame that resists lateral movement during rapid handling. Maintenance crews can access the underside for cleaning and plumbing connections without removing panels.
#@@# Leveling Adjustability#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to prevent wobble and ensure ergonomic height across the run. Operators can restore a plumb work plane quickly after installation or when moving the table.
#@@# Cleanability Features#@#
Rounded rolled bullnose edges reduce soil traps and simplify wipe-down routines, while the flat top without a backsplash minimizes crevices. Sanitation teams can apply cleaners and sanitizers efficiently to meet health code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-309 work table weekly for surface damage and loose fasteners; tighten bolts and replace worn plastic bullet feet. Clean the 16 gauge Type 430 stainless top with a neutral pH detergent, rinse with clean water, and dry with a soft cloth to prevent spotting. Sanitize per facility protocol after heavy use. Lubricate adjustable feet threads quarterly and verify the galvanized base and crossrails remain secure to maintain load stability and NSF compliance.
