Stop compromising workspace durability for cost. This stainless steel work table delivers a robust prep surface sized for high-throughput kitchens while maintaining NSF compliance and engineered stability for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then scrub the 16 gauge Type 430 stainless steel top and 1-1/2" rear up-turn with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner. Check adjustable bullet feet and tighten as needed. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency, extends equipment life, and meets CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFAG-309 work table is 108" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certified, 200 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust prep surface sized for high-throughput kitchens while maintaining NSF compliance and engineered stability for daily commercial use.
#@@# Top-Grade Worktop#@#
The 16-gauge Type 430 stainless steel top provides corrosion resistance and a flat work plane suited to heavy prep tasks. Cooks benefit from a 108-inch-wide surface that supports multiple stations and simplifies assembly line workflows.
#@@# Integrated Backsplash#@#
A 1-1/2 inch high rear up-turn prevents spills and splashes from reaching walls, protecting finishes and simplifying cleaning routines. Staff reduce wall maintenance time and maintain sanitary surfaces between service periods.
#@@# Sturdy Open Base#@#
Galvanized legs with side and rear crossrails create a rigid open base that resists racking under load. Managers gain dependable structural support for mounted equipment or stacked containers while keeping the underside accessible for cleaning.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to level the table on uneven floors and maintain a stable work surface during heavy use. Operators set precise heights to align workflows and preserve ergonomic posture for prolonged shifts.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes injury risk and protects the countertop from chipping during contact with pans and carts. Chefs experience safer handling while the edge extends the life of cutting and rolling operations.
#@@# Certified Sanitation#@#
NSF certification confirms the table meets regulatory sanitation criteria for commercial kitchens. Purchasing teams receive documentation that supports compliance during inspections and streamlines onboarding into institutional programs.
#@@# Weight And Footprint#@#
Weighing approximately 200 pounds and measuring 108 inches by 30 inches, this unit balances mass for stability with a compact depth for corridor access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work table weekly and tighten fastening hardware to maintain structural integrity. Clean the 16 gauge Type 430 stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer at labeled concentration. Verify adjustable bullet feet level the table to distribute load evenly. Check galvanized crossrails for corrosion and remove deposits with a soft brush and mild detergent.
