Handle high-volume prep with a stainless steel work table designed for continuous commercial use. This unit features a 16-gauge Type 304 top with a 5-inch backsplash and a robust open base to support heavy loads while streamlining workflow. Food service teams will benefit from a stable, sanitary, and code-compliant surface that fits seamlessly into kitchens, cafeterias, hospitals, and bar stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 304 stainless steel top and 5" backsplash, then rinse. Clean galvanized legs and crossrails with a non-corrosive cleaner. Remove debris from adjustable bullet feet and tighten as needed. Dry all surfaces to prevent corrosion. Degrease ovens, vents, and coils regularly to reduce fire risk and lower energy use. Inspect seals and fasteners to prevent breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco TKMG-307 work table measures 84" W x 30" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a stainless steel work table designed for continuous commercial use. This unit features a 16-gauge Type 304 top with a 5-inch backsplash and a robust open base to support heavy loads while streamlining workflow. Food service teams will benefit from a stable, sanitary, and code-compliant surface that fits seamlessly into kitchens, cafeterias, hospitals, and bar stations.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top resists corrosion and meets food contact standards, providing a durable work surface for daily use. Chefs and prep staff will experience minimal surface wear and easy cleaning, supporting sanitary operations and consistent results.
#@@# Integrated Backsplash#@#
The 5-inch backsplash prevents spills from reaching walls and adjacent equipment, protecting finishes and reducing cleaning efforts. Staff will spend less time on wall maintenance while ensuring compliance with sanitation guidelines.
#@@# Open Base Frame#@#
Galvanized legs with side and rear crossrails provide structural integrity and allow easy access beneath the table for storage or cleaning. Managers will optimize back-of-house organization while maintaining clear sight lines for inspections.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to accommodate uneven floors, ensuring the top remains level under load and reducing wobble during prep activities. Technicians will find installation straightforward and maintenance minimal.
#@@# Capacity and Dimensions#@#
Measuring 84 inches wide by 30 inches deep, the table supports expansive prep layouts and large-format tasks without crowding counters. Teams will distribute equipment and ingredients across a broad surface to enhance throughput during peak service.
#@@# Compliance and Finish#@#
NSF certification and a 300 series stainless top align the table with institutional standards for sanitation and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-307 work table weekly for surface damage and loose fasteners. Clean the 16 gauge Type 304 stainless steel top with a soft cloth and mild detergent; rinse with potable water and dry to avoid spotting. Sanitize with an FDA-compliant solution after heavy use, following the sanitizer's dwell time. Tighten leg crossrails and check adjustable plastic feet for wear; replace worn feet to maintain a level 84" x 30" surface.
