Increase productivity and maintain consistent performance with this commercial work table designed for continuous use in busy kitchens. This stainless steel benchtop features a 16-gauge Type 430 top with a 5-inch backsplash to protect walls while offering a corrosion-resistant, easy-to-clean surface. Food service teams benefit from a durable prep and staging platform that withstands daily demands and simplifies sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the stainless top with a soft cloth, scrub stubborn spots with a non-abrasive pad, and rinse thoroughly. Clean the 5" backsplash and galvanized legs; remove debris from crossrails and adjustable feet. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as required to maintain NSF compliance and equipment longevity.#@@#Additional Info#@#Advance Tabco TKAG-307 offers an 84" x 30" work surface in 16 gauge Type 430 stainless steel, with a 5" backsplash, galvanized open base, adjustable feet, NSF certification, and weighs 118 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Increase productivity and maintain consistent performance with this commercial work table designed for continuous use in busy kitchens. This stainless steel benchtop features a 16-gauge Type 430 top with a 5-inch backsplash to protect walls while offering a corrosion-resistant, easy-to-clean surface. Food service teams benefit from a durable prep and staging platform that withstands daily demands and simplifies sanitation workflows.
#@@# Top Strength#@#
Thick 16-gauge stainless steel resists denting and maintains a flat work surface under heavy loads, ensuring reliable support for shared tasks. Operators enjoy consistent surface integrity that minimizes rework and maintains portion accuracy.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills and splashes from reaching walls and equipment, simplifying cleaning protocols and protecting adjacent finishes. Maintenance crews save time when wiping down vertical surfaces after shifts.
#@@# Robust Support#@#
Galvanized legs with side and rear crossrails stabilize the assembly and prevent racking during intensive use, keeping the table square under lateral forces. Managers experience fewer adjustments and steadier station setups during peak service times.
#@@# Adjustable Feet#@#
Plastic bullet feet allow height adjustment to accommodate uneven floors and meet ergonomic or plumbing requirements. Staff can quickly adapt work heights to reduce strain and comply with local codes.
#@@# Open Base Design#@#
An open base with crossrails provides easy access for undercounter cleaning and mobile storage solutions, promoting hygienic practices and flexible workflow arrangements. Supervisors can optimize space by positioning small equipment or bins beneath the top without obstructing sanitation tasks.
#@@# Certified Construction#@#
NSF certification and Type 430 stainless composition confirm suitability for food preparation environments and resistance to corrosion in wet areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-307 work table weekly and tighten leg bolts to maintain stability. Clean the 430 stainless steel top after each shift using a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent spots. Sanitize seams and backsplash with a food-safe sanitizer following manufacturer contact time. Lubricate adjustable plastic bullet feet threads quarterly and replace worn feet promptly. Verify NSF compliance during annual audits.
