Built to support demanding foodservice workflows, this stainless work table combines heavy-duty construction with precise dimensions to deliver consistent performance in prep, staging, and cleanup zones. Engineers selected 14-gauge Type 304 stainless steel for the top, providing durable corrosion resistance, while the 1-1/2-inch rear up-turn controls spills and protects walls. Operators will appreciate the open base and reinforced leg structure that maintain stability under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then clean the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Degrease undersides, crossrails, and bullet feet; inspect and wipe the 1-1/2" backsplash. Clean legs and adjustable feet; tighten as needed. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed CSA or health inspections.#@@#Additional Info#@#Advance Tabco TFSS-363 36" x 36" work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded edge, open base with crossrails, adjustable feet, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Built to support demanding foodservice workflows, this stainless work table combines heavy-duty construction with precise dimensions to deliver consistent performance in prep, staging, and cleanup zones. Engineers selected 14-gauge Type 304 stainless steel for the top, providing durable corrosion resistance, while the 1-1/2-inch rear up-turn controls spills and protects walls. Operators will appreciate the open base and reinforced leg structure that maintain stability under continuous use.
#@@# Top Durability#@#
The top sheet utilizes 14-gauge Type 304 stainless steel, which resists staining and chemical attack in high-use environments. Managers can inspect the surface for hygiene, and they will find that cleanability and long service life reduce replacement cycles.
#@@# Spill Containment#@#
The rear up-turn stands 1-1/2 inches high to contain drips and splashes along the back edge. Kitchen staff can maintain cleaner walls and floors while reducing sanitizer usage during service.
#@@# Stable Support#@#
Stainless steel legs incorporate side and rear crossrails to prevent racking and support heavy loads across the footprint. Chefs can place multiple pans and equipment without flex or movement.
#@@# Adjustable Leveling#@#
Stainless steel bullet feet adjust to uneven floors, ensuring a level working plane on tile or poured concrete. Maintenance crews can level tables quickly to meet sanitation and safety standards.
#@@# Hygienic Edge#@#
Rounded rolled bullnose edges on the top minimize crevices and provide a continuous surface that staff can wipe and sanitize efficiently. Inspectors recognize the reduced risk of trapped residues during inspections.
#@@# Open Storage Access#@#
The open base configuration leaves floor space available for staging bins, racks, or portable equipment while facilitating fast cleaning beneath the table. Supervisors can organize prep stations to optimize traffic flow in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFSS-363 work table weekly for surface damage and joint integrity, focusing on the 14 gauge 304 stainless steel top and 1-1/2" rear up-turn. Clean with pH-neutral detergent and warm water; rinse and dry to avoid water spots. Sanitize with an EPA-registered food-contact disinfectant after heavy use. Ensure bullet feet adjust freely and recalibrate for load distribution. Tighten leg fasteners and crossrail connections monthly.
