Stop compromising workspace durability for fit and finish. This stainless steel work table delivers a heavy-duty prep surface and stable open base construction engineered for sustained commercial use, combining a corrosion-resistant top with a reinforced galvanized frame to support nonstop kitchen operations. Food service teams will gain a reliable staging and prep platform designed to integrate seamlessly with production lines and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 16 gauge Type 304 stainless top and 1-1/2" upturn. Scrub legs and crossrails with a non-abrasive brush; rinse with clean water. Dry all surfaces to prevent corrosion. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and replace worn seals to extend equipment life, maintain food safety, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TFMG-247 stainless work table measures 84" W x 24" D with a 16-gauge Type 304 stainless top and 1-1/2" rear up-turn, galvanized open base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 103 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for fit and finish. This stainless steel work table delivers a heavy-duty prep surface and stable open base construction engineered for sustained commercial use, combining a corrosion-resistant top with a reinforced galvanized frame to support nonstop kitchen operations. Food service teams will gain a reliable staging and prep platform designed to integrate seamlessly with production lines and cleaning protocols.
#@@# Top Performance#@#
A 16-gauge Type 304 stainless steel top provides a continuous, sanitary surface that resists pitting and staining under repeated cleaning. Operators will maintain food safety standards easily because the 1-1/2-inch rear up-turn contains splashes and protects walls during high-volume prep.
#@@# Built For Stability#@#
Galvanized legs with side and rear crossrails create a rigid open base that reduces wobble under load and simplifies cleaning beneath the unit. Staff will move heavy pans and equipment on the surface without shifting the table, improving safety and throughput.
#@@# Configured For Capacity#@#
The 84-inch width and 24-inch depth yield a broad work plane that accommodates multiple stations or long equipment runs. Supervisors will stage trays, mixers, and hot plates along a single span, reducing lateral movement and improving line efficiency.
#@@# Sanitary Compliance#@#
NSF certification validates the table for commercial food contact applications and streamlines inspections and audits. Maintenance teams will follow routine sanitation cycles with confidence because the materials and construction meet regulatory expectations.
#@@# Flexible Installation#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and reduce vibration transfer during heavy tasks. Maintenance crews will set and reseat the unit quickly without shims, ensuring consistent alignment with adjacent equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-247 work table weekly for surface damage and loose fasteners. Clean the 304 stainless top with a neutral pH cleaner and soft cloth; remove food soils promptly to prevent staining. Sanitize per HACCP protocols after heavy use. Tighten galvanized leg crossrails and adjust plastic bullet feet to maintain level and load distribution. Replace seals and repair dents to preserve NSF compliance and functional longevity.
