Stop sacrificing durability for cost savings. This heavy-duty stainless steel work table provides a precise workspace that withstands continuous kitchen use while ensuring easy sanitation and stable support for prep operations. Designed for commercial kitchens, institutional cafeterias, and catering stations, this unit effectively balances load capacity and corrosion resistance to meet daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and scrape grease from table top and backsplash. Apply a mild detergent solution with a soft cloth; scrub edges and bullnose trim. Rinse with clean water and dry with lint-free towels. Clean underside, crossrails, and legs; check adjustable feet and tighten as needed. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and replace worn seals to save energy and avoid breakdowns. Follow CSA and NSF guidance for food-contact sanitation.#@@#Additional Info#@#Advance Tabco TFAG-246 work table features a 72" x 24" 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn and rounded edge; galvanized base with crossrails, adjustable feet, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This heavy-duty stainless steel work table provides a precise workspace that withstands continuous kitchen use while ensuring easy sanitation and stable support for prep operations. Designed for commercial kitchens, institutional cafeterias, and catering stations, this unit effectively balances load capacity and corrosion resistance to meet daily production demands.
#@@# Construction Strength#@#
Specify a top made from 16-gauge Type 430 stainless steel with a 1-1/2 inch rear up-turn to prevent spills and protect walls. Installers will appreciate the rounded rolled edge that minimizes sharp corners and enhances operator safety while handling trays and equipment.
#@@# Sanitation Ready#@#
Select a surface that meets NSF certification for food contact environments and simplifies cleaning routines. Maintenance crews will find that the smooth stainless surface resists staining and limits microbial growth, allowing for quick cleaning.
#@@# Stable Support#@#
Depend on galvanized legs with galvanized side and rear crossrails to provide lateral rigidity under heavy loads and frequent use. Managers will observe minimal wobble and an extended service life compared to lighter constructions.
#@@# Adjustable Leveling#@#
Take advantage of adjustable plastic bullet feet that accommodate uneven floors and maintain a level work surface. Supervisors can calibrate the table height precisely for ergonomic prep lines, reducing operator fatigue.
#@@# Versatile Footprint#@#
Utilize a 72-inch by 24-inch footprint to fit standard kitchen aisles while providing ample staging area for pans, slicers, and handheld equipment. Operators can arrange workflow efficiently, maximizing linear countertop space without sacrificing circulation.
#@@# Integrated Splash Protection#@#
Value the 1-1/2 inch backsplash up-turn that contains liquids and keeps wall surfaces cleaner during high-volume tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the 16 gauge Type 430 stainless steel top daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash and bullnose edge weekly for debris and sanitize using an approved food-contact sanitizer. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet level the 72" x 24" work surface. Replace damaged seals or corroded parts immediately to maintain NSF compliance.
