Optimize prep lines with a shelf that combines rigid support and an integrated cutting surface for efficient service and consistent sanitation. This unit fits above two well food units, providing staff with a dedicated work zone that minimizes countertop clutter while adhering to NSF requirements. The design focuses on quick installation and durable materials for continuous operation in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco TCB-2 shelf by fastening stainless steel brackets to a stable counter at 31.81" width and 8" depth. Remove the 3/8" white poly cutting board for wash. Clean board with mild detergent and hot water, scrub stains, rinse, and air dry. Degrease steel supports and brackets with a commercial cleaner; wipe dry to prevent corrosion. Sanitize food contact surfaces per CSA guidelines. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TCB-2 shelf features a 31.81" x 8" stainless support shelf with a removable 3/8" white polyethylene cutting board, designed for two well hot or cold food units, NSF certified, and weighs 11 pounds.#@@#General Info#@#Description #@#
Optimize prep lines with a shelf that combines rigid support and an integrated cutting surface for efficient service and consistent sanitation. This unit fits above two well food units, providing staff with a dedicated work zone that minimizes countertop clutter while adhering to NSF requirements. The design focuses on quick installation and durable materials for continuous operation in busy kitchens.
#@@# Plastic Support#@#
The stainless-steel support shelf and brackets ensure structural stability for mounted installation, distributing loads across the mounting points to prevent sagging. Technicians will install the shelf above two well units, expecting a stable platform that resists deformation under normal service loads.
#@@# Removable Cutting Board#@#
A 3/8 inch white poly cutting board rests on the shelf and can be removed for cleaning or replacement, enabling cross-contamination control and straightforward sanitation workflows. Operations staff can lift the board for sanitizing cycles without tools, which reduces downtime between shifts.
#@@# Standard Width#@#
Measuring 31.81 inches wide and 8 inches deep, the shelf fits typical line configurations where space above wells is limited, providing usable workspace without obstructing service. Managers can place trays or prep items on the shelf while maintaining access to the wells below.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet sanitation and safety protocols required for food-prep areas, simplifying inspections and procurement documentation. Purchasing teams receive clear evidence that the unit aligns with regulatory expectations.
#@@# Lightweight Construction#@#
Constructed from plastic components and paired with stainless-steel supports, the assembly weighs approximately 11 pounds, facilitating handling during installation and reducing shipping constraints. Maintenance crews can move and remount the shelf with minimal personnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutting board daily for deep cuts or gouges and replace when damage compromises sanitation. Scrub the 3/8" white poly surface with a neutral detergent and warm water after each use, then sanitize with a food-safe sanitizer following manufacturer dwell times. Remove the board and wipe the stainless steel support shelf and brackets to prevent corrosion. Verify mounting hardware tightness weekly and document inspections for compliance with CSA and institutional audits.
