Stop sacrificing prep space for durability. This shelf with an integrated cutting board delivers a stable work surface that mounts above food wells to increase throughput and streamline service. It provides a sanitary, removable white poly board that withstands heavy daily use. Designed for commercial operations, this unit installs quickly and supports continuous prep next to hot and cold food units, reducing staff movement and improving kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units before cleaning. Remove the 3/8" white poly cutting board and wash with warm, soapy water; rinse and air dry. Use a non-abrasive cleaner on the stainless steel shelf and brackets; scrub grease from vents and oven hoods with a degreaser. Clean condenser coils quarterly to lower energy use. Inspect seals and hardware; replace worn parts to prevent breakdowns and help pass CSA and health inspections. Regular cleaning reduces bacteria and fire risk.#@@#Additional Info#@#Advance Tabco TCB-4 62.4" W x 8" D shelf features a 3/8" thick removable white poly cutting board, a stainless steel support shelf, and brackets.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This shelf with an integrated cutting board delivers a stable work surface that mounts above food wells to increase throughput and streamline service. It provides a sanitary, removable white poly board that withstands heavy daily use. Designed for commercial operations, this unit installs quickly and supports continuous prep next to hot and cold food units, reducing staff movement and improving kitchen flow.
#@@# Shelf Support#@#
Mounting brackets and a stainless support shelf ensure a rigid attachment to counters and wells, maintaining consistent alignment during heavy use. Installers find bracket spacing compatible with standard well layouts, simplifying retrofit projects in institutional and high-volume environments.
#@@# Removable Cutting Board#@#
A 3/8 inch thick white poly cutting board detaches for cleaning and replacement, allowing rapid sanitation cycles. Operators achieve NSF-style hygiene practices by removing the board for washdown without tools, significantly reducing cross-contamination risk.
#@@# Extended Workspace#@#
A 62.4 inch width creates ample linear prep surface across multiple wells, enabling parallel food preparation and service tasks. Chefs and staff experience fewer interruptions as the shelf spans four well units for a continuous workflow.
#@@# Compact Depth#@#
An 8 inch depth minimizes intrusion into front-of-house passage while providing sufficient blade clearance for common prep tasks. Managers preserve aisle space in tight service lines while retaining a functional cutting area.
#@@# Durable Construction#@#
The plastic board material resists staining and scoring, while the stainless steel support resists corrosion from frequent washdowns. Maintenance teams can perform routine cleaning with standard sanitizers without compromising structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TCB-4 cutting board and stainless support after each service to prevent cross-contamination. Rinse debris, wash with a food-safe detergent at recommended concentrations, then sanitize with an approved solution and potable water rinse. Inspect mounting brackets and fasteners weekly and tighten as needed. Replace the 3/8" poly board when deep grooves exceed safe cutting depth. Store dry to prevent bacterial growth and check CSA compliance periodically.
