Stop compromising workspace efficiency for makeshift prep areas. This shelf with an integrated cutting board delivers stable, sanitary prep space and elevates line organization while fitting above two well hot or cold units, allowing staff to maintain flow without crowding the counter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and trays. Scrub the 31.81" x 12" cutting board with a mild detergent and warm water, then rinse. Sanitize with an approved CSA-compatible solution and air dry. Remove the plastic board to clean stainless steel shelf and brackets; wipe with non-abrasive cleaner and dry. Inspect seals and mounting hardware; tighten or replace as needed. Clean daily to prevent bacteria, grease build-up, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Advance Tabco’s TCB-2-12 shelf features a 31.81" W x 12" D stainless-steel support shelf with a removable 3/8" thick white poly cutting board; NSF-certified, it supports workflows, resists stains, and installs on two hot or cold units.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for makeshift prep areas. This shelf with an integrated cutting board delivers stable, sanitary prep space and elevates line organization while fitting above two well hot or cold units, allowing staff to maintain flow without crowding the counter.
#@@# Product Pitch#@#
This unit provides a 31.81-inch wide, 12-inch deep removable poly cutting board mounted on a stainless support shelf and brackets. Installers will appreciate the compact footprint and compatibility with well units, while managers will value the NSF certification that confirms washability and food zone compliance.
#@@# Removable Board#@#
A 3/8-inch thick white poly board detaches for full-surface cleaning and replacement. Operators gain predictable sanitation cycles and reduce cross-contamination risk through straightforward removal and inspection.
#@@# Stainless Support#@#
The welded stainless support shelf resists corrosion and maintains rigidity under load. Teams benefit from consistent alignment and long service life in humid or refrigerated environments.
#@@# Space Efficiency#@#
A 31.81-inch width fits standard 30 to 35-inch counter runs while occupying only 12 inches of depth. Kitchens reclaim horizontal staging area without extending into aisle traffic or obstructing service lines.
#@@# NSF Certified#@#
Certification confirms the assembly meets established food service equipment standards for safety and sanitation. Procurement staff receive documented compliance for audits and health inspections.
#@@# Durable Construction#@#
The plastic cutting surface combined with stainless mounting withstands daily commercial use and routine chemical cleaning. Maintenance crews perform scheduled sanitation with minimal wear to components.
#@@# Application Fit#@#
Designed for installation above two well hot or cold food units, the shelf optimizes plate staging and on-demand prep adjacent to holding units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TCB-2-12 cutting board and stainless support shelf weekly for cracks, warping, or corrosion. Remove the 3/8" white poly board and wash with NSF-approved sanitizer at recommended dilution; rinse and air dry before reinstallation. Tighten mounting brackets and verify unit remains level to prevent stress on fasteners. Replace the board when deep gouges exceed 1/32" to avoid bacterial harboring. Document maintenance dates and actions for CSA compliance.
