This stainless steel pot hook streamlines overhead storage, allowing staff to access cookware quickly while maintaining a clean, efficient work area. Designed for professional kitchens, this hook supports heavy use and integrates with existing hanging racks to maximize vertical space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4" stainless steel pot hook with a mild detergent and warm water using a soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch mounting areas with an EPA-registered sanitizer per label directions. Inspect hooks weekly for corrosion or deformation and tighten fasteners as needed. Regular cleaning prevents contamination of clean items and hands, deters pests by removing food residue, and preserves the finish and serviceable life of your equipment.#@@#Additional Info#@#Advance Tabco TA-86 4" stainless steel pot hook mounts to racks to secure cookware; it weighs 1 pound, resists corrosion, and meets CSA standards, providing durable support for kitchens, bars, and foodservice operations.#@@#General Info#@#Description #@#
This stainless steel pot hook streamlines overhead storage, allowing staff to access cookware quickly while maintaining a clean, efficient work area. Designed for professional kitchens, this hook supports heavy use and integrates with existing hanging racks to maximize vertical space.
The hook's construction resists corrosion and tolerates frequent cleaning, ensuring reliable performance in humid dishroom environments. Users benefit from a durable component that maintains shape under load and reduces replacement frequency.
A 4 inch depth provides a low-profile hold that minimizes protrusion into work aisles while securing pots and pans effectively. Operators gain space efficiency without sacrificing accessibility.
Engineered to support substantial weight, the hook accommodates common cookware sizes and shapes used in high volume kitchens. Chefs experience predictable storage behavior that reduces time spent retrieving items during service.
The hook meets regulatory requirements for foodservice equipment components. Managers receive documented compliance for inspections and procurement specifications.
Hooks pair with standard pot racks and hanging systems, allowing straightforward installation and reconfiguration as kitchen needs evolve. Maintenance teams save labor when they adjust layouts for workflow improvements.
At approximately one pound each, the hook balances sturdy performance with minimal added weight to rack assemblies. Staff handle and reposition hooks quickly during reorganization or cleaning cycles.
With an 86 inch length available in rack sets and uniform 4 by 4 dimensions, the hook provides consistent spacing and predictable hanging geometry. Planners achieve repeatable storage layouts that support inventory control and ergonomic access.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hooks weekly for deformation or corrosion to ensure safe load support. Clean stainless steel with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Apply a light food-grade lubricant to contact points monthly to reduce wear. Verify mounting hardware torque and replace fasteners showing wear. Store unused hooks dry and separate to avoid scratches and cross-contamination.
