Stop sacrificing durability for fit. This welded double sink delivers precise dimensions, integrated faucet provision, and NSF-certified sanitation, ensuring kitchens maintain flow and comply with code during peak service. Contractors and kitchen managers will appreciate the engineered fit for weld-in installation, consistent compartment sizing, and robust stainless construction that resists daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and remove contents from adjacent prep areas before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub bowls with a non-abrasive pad. Rinse thoroughly and sanitize NSF-certified sink surfaces per CSA or local rules. Wipe faucet and weld seams, inspect seals for cracks. Clean exterior stainless with non-abrasive cleaner, dry with lint-free cloth. Schedule coil and vent degrease to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's TA-11N-2 double sink features two 18" x 18" x 14" bowls in a stainless steel tabletop. It includes a faucet, meets NSF certification, weighs 66 pounds, and is ideal for busy commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This welded double sink delivers precise dimensions, integrated faucet provision, and NSF-certified sanitation, ensuring kitchens maintain flow and comply with code during peak service. Contractors and kitchen managers will appreciate the engineered fit for weld-in installation, consistent compartment sizing, and robust stainless construction that resists daily wear.
#@@# Welded Double Sink#@#
Installers gain a fully welded double sink that integrates into a tabletop, removing seams that trap soil and complicate sanitation. Engineers specified 18 by 18 inch bowls to maintain symmetry and allow balanced load distribution during heavy use.
#@@# Deep Bowl Capacity#@#
Operations achieve deep cleaning capability with 14 inch bowl depths that handle large pots and high-volume washing without splashing. Staff reduce wash cycles because the deep bowls accept oversized wares, allowing effective soaking and rinsing.
#@@# Integrated Faucet Provision#@#
Facilities receive the unit with a faucet included and positioned for optimal reach across both compartments, simplifying hookup and reducing installation time. Maintenance teams benefit from a factory-aligned faucet location that minimizes retrofit plumbing work.
#@@# NSF Certified#@#
Managers can rely on NSF certification to meet regulatory and health inspection requirements for commercial foodservice environments. Purchasing departments avoid costly rework by selecting a sink that meets established sanitation and material standards.
#@@# Compact Footprint#@#
Designers fit this sink into constrained layouts thanks to an 18 inch width and 21.75 inch depth that balance capacity with space efficiency. Operators preserve aisle clearance and maximize adjacent workspace by choosing a compact yet functional sink module.
#@@# Durable Construction#@#
Staff experience fewer repairs because the sink comes welded into the tabletop, eliminating joints that loosen or corrode under repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams and faucet fittings weekly; tighten fasteners and repair pinholes immediately to prevent leaks. Flush bowls with hot water and a neutral detergent after each shift; remove scale with a 1:10 vinegar solution and rinse thoroughly. Sanitize surfaces with a food-safe sanitizer per label dwell times and allow full air dry. Verify NSF certification label remains legible and document maintenance tasks in a service log for compliance.
