Manufacturers construct the sink and table top from commercial-grade stainless steel and deliver a 38-pound packaged weight that reflects solid gauge fabrication. Staff will experience reduced distortion over time and straightforward maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning the welded sink. Remove debris, scrub the 20" x 20" bowl and 8" depth with a mild detergent and a soft brush. Rinse thoroughly and sanitize per local CSA or health rules. Wipe faucet and table top with non-abrasive cleaner. Dry seals and inspect for wear. Clean weekly and degrease vents and floors to reduce fire risk, lower energy use, and prevent contamination.#@@#Additional Info#@#Advance Tabco TA-11C welded sink features an 8" deep, 20" x 20" bowl in a 21.75" W x 21.75" D tabletop with a faucet. NSF certified for commercial kitchens, it enhances dishwashing workflows and meets B2B standards.#@@#General Info#@#Description #@#
Manufacturers construct the sink and table top from commercial-grade stainless steel and deliver a 38-pound packaged weight that reflects solid gauge fabrication. Staff will experience reduced distortion over time and straightforward maintenance routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams and countertop interface weekly; tighten mounting hardware and retorque fasteners to manufacturer torque specifications. Clean stainless steel with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent waterspots. Flush faucets daily and disassemble aerators monthly for debris removal. Verify NSF sink location compliance during installation. Replace damaged gaskets and seals immediately to prevent leaks and microbial harborage.
