Company founded 1998 supplies durable, specification-driven solutions for restaurants, hospitals, schools, and hospitality operations. The assembly weighs 33 pounds and presents a practical option for operations that require welded sinks that perform reliably under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and shut valves. Remove debris and wash the welded sink and tabletop with mild detergent and warm water. Scrub the 14" deep bowl and 18" sides with a soft brush to remove grease. Rinse thoroughly and sanitize food contact surfaces per CSA or local protocols. Dry seams and drain area to prevent corrosion. Inspect faucet and seals; tighten or replace if worn. Clean weekly and after heavy use to prevent contamination, fires, and costly equipment failure.#@@#Additional Info#@#Advance Tabco TA-11N welds a single 18" x 18" x 14" deep bowl into the tabletop and includes a faucet. NSF-certified, it uses 18" dimensions, weighs 33 pounds, and fits commercial foodservice installations.#@@#General Info#@#Description #@#
Company founded 1998 supplies durable, specification-driven solutions for restaurants, hospitals, schools, and hospitality operations. The assembly weighs 33 pounds and presents a practical option for operations that require welded sinks that perform reliably under continuous use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-11N weld-in sink weekly for debris and biofilm; remove trapped solids and sanitize with a food-safe detergent and 50–200 ppm chlorine solution, then rinse. Descale faucets monthly with a mild acid cleaner following manufacturer guidance. Tighten mounting hardware quarterly and verify NSF label at sink location. Drain strainers require daily removal and hot-water flush. Log all maintenance actions for compliance.
