Equip a busy kitchen for organized, efficient service with a heavy-duty stainless steel pot rack that combines durable construction and flexible mounting options. Installers will appreciate a table- or rear-mounted, semi-circular design that supports high-capacity hanging and keeps cookware within immediate reach. Operators will reduce clutter and speed turnaround without sacrificing workspace or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent solution and a soft cloth; rinse and dry to avoid spotting. Sanitize high-touch hooks and nearby chair backs, menu covers, and door handles with EPA-registered disinfectant per label dwell time. Vacuum or brush crevices under racks to remove crumbs that attract pests. Inspect mounts and tighten hardware monthly. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#Advance Tabco's SWT-72 stainless steel pot rack mounts to tables or splash areas. It measures 72" long with an 8" depth, includes 18 pot hooks and an AUR-72 utensil rack, resists corrosion, and meets CSA certification.#@@#General Info#@#Description #@#
Equip a busy kitchen for organized, efficient service with a heavy-duty stainless steel pot rack that combines durable construction and flexible mounting options. Installers will appreciate a table- or rear-mounted, semi-circular design that supports high-capacity hanging and keeps cookware within immediate reach. Operators will reduce clutter and speed turnaround without sacrificing workspace or accessibility.
#@@# Double Rack#@#
Mounting includes a double-hook configuration that increases hanging density and distributes load across the rack. Installers achieve balanced support for numerous pots and pans while staff access equipment quickly during peak service.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the rack resists corrosion and stands up to daily washdown and heat exposure. Managers extend service life and lower replacement costs by choosing a material that tolerates commercial kitchen conditions.
#@@# Semi-Circular Layout#@#
The semi-circular design offers clear sight lines and ergonomic reach for hanging items around a workstation. Chefs retrieve cookware faster and maintain workflow continuity during simultaneous tasks.
#@@# Hook Capacity#@#
The unit ships with eighteen plated pot hooks and an included utensil rack, enabling organized storage of varied tools and pans. Supervisors reduce turnaround time by keeping frequently used items suspended and visible.
#@@# Mounting Versatility#@#
Configure the system as table-mounted, rear-mounted, or splash-mounted to match counter and wall arrangements. Facility planners adapt the rack to existing layouts without major structural changes.
#@@# 72 Inch Length#@#
Measuring seventy-two inches overall, the rack supplies ample linear hanging space while keeping a compact depth of eight inches for narrow backrises. Purchasing agents maximize storage footprint and preserve aisle clearance in constrained kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SWT-72 pot rack on a solid mount point with stainless fasteners and anchors rated for the load. Inspect pot hooks weekly for deformation and replace any that show wear. Clean all stainless surfaces with neutral detergent and warm water; avoid chloride cleaners and abrasive pads to prevent corrosion. Dry thoroughly after cleaning and apply a food-grade passivation solution quarterly.
