For high-traffic food service lines that require visible protection and dependable construction, this stationary self-service food shield delivers robust coverage and consistent performance. Engineers designed the system for countertop installation to meet NSF spacing and safety standards while supporting a full top shelf load for service items. Operators benefit from a corrosion-resistant frame and heat-tempered glass panels sized for wide salad bars and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with mild detergent and soft cloth; rinse with clean water and dry to prevent streaks. Clean stainless steel frame using a non-abrasive cleaner and microfiber, following grain to avoid scratches. Sanitize high-touch zones like front glass edges, side panels, and top shelf regularly to prevent germ transfer and meet CSA/NSF expectations. Inspect seals and support leg monthly and remove debris beneath unit to deter pests and extend service life.#@@#Additional Info#@#Advance Tabco STFS-18-96 stainless steel food shield measures 96" W x 18" D x 18" H with 1/4" heat-tempered front and side glass, 3/8" top glass, supports 100 pounds, NSF-certified for self-service use, and includes a center support leg.#@@#General Info#@#Description #@#
For high-traffic food service lines that require visible protection and dependable construction, this stationary self-service food shield delivers robust coverage and consistent performance. Engineers designed the system for countertop installation to meet NSF spacing and safety standards while supporting a full top shelf load for service items. Operators benefit from a corrosion-resistant frame and heat-tempered glass panels sized for wide salad bars and buffet lines.
#@@# Tempered Glass#@#
Manufacturers specified 1/4 inch heat-tempered glass for the front and sides and 3/8 inch heat-tempered top glass, providing impact resistance and clarity. Facilities achieve NSF compliance with side panels 18 inches deep to meet regulatory spacing and hygiene requirements.
#@@# Stainless Steel Frame#@#
Fabricators formed the frame from stainless steel to resist corrosion in high-use environments and simplify daily sanitation routines. Staff maintain a professional appearance and structural stability without frequent surface repair.
#@@# Large Coverage#@#
Designers configured the unit at 96 inches wide with 18 inches deep and 18 inches high, enabling broad coverage over long counters and multiple serving pans. Managers protect food items across extended service runs and reduce cross-contamination risk.
#@@# Top Shelf Capacity#@#
Engineers rated the top glass to carry up to 100 pounds evenly distributed, allowing placement of trays, utensils, or display items. Supervisors increase usable serving space without auxiliary shelving.
#@@# Center Support Leg#@#
The package includes an additional center support leg to reinforce rigidity across the full 96-inch span, preventing sag and maintaining proper alignment. Technicians experience easier installation and longer service life under continuous load.
#@@# Countertop Installation#@#
The station mounts on the countertop for fixed, self-service operation and straightforward integration into existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily using a neutral, non‑abrasive cleaner and lint‑free cloth to prevent buildup and maintain optical clarity. Inspect silicone seals and stainless steel frame weekly; tighten fasteners and replace worn gaskets to preserve NSF compliance. Support top glass evenly and never exceed the 100 pounds distributed limit. Lubricate hinge points and adjustable supports quarterly with food‑grade lubricant and document maintenance actions for traceability.
