This cafeteria-style food shield delivers a rigorously engineered, full-service solution that balances public health requirements with operational workflow, providing a stable protective barrier for high-traffic serving lines while supporting display needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless frame with a mild detergent solution and soft, nonabrasive cloth. Rinse with clear water and dry to remove streaks. Sanitize high-touch zones (front glass edge, top shelf, side panels) using an EPA-registered surface sanitizer per label dwell time. Inspect seals and support leg weekly; tighten fasteners and remove food debris under shelf to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Advance Tabco STFC-18-96 food shield measures 96" W x 18" D x 18" H with heat-tempered panels. It supports 100 pounds, meets NSF and CSA standards, and suits various food service applications.#@@#General Info#@#Description #@#
This cafeteria-style food shield delivers a rigorously engineered, full-service solution that balances public health requirements with operational workflow, providing a stable protective barrier for high-traffic serving lines while supporting display needs.
The shield uses 1/4 inch glass for the front and 3/8 inch glass for the top, providing impact resistance and thermal stability. Customers benefit from materials that meet safety expectations while minimizing maintenance interruptions.
Fabricated with a durable frame, the unit resists corrosion and simplifies cleaning routines. Staff save time on sanitation while facilities maintain a professional appearance under continuous use.
A configuration includes a top shelf rated to support up to 100 pounds of evenly distributed weight, enabling display of trays and plated items. Operators gain versatile staging capacity without compromising the protective barrier or service speed.
Designed for mounting, the station installs directly on service counters and includes an additional center support leg for structural stability. Managers achieve consistent alignment and load distribution across long runs without requiring complex anchoring.
Side panels extend 18 inches deep to satisfy reach and splash-protection requirements, ensuring the unit aligns with regulatory inspection criteria. Foodservice directors reduce compliance risk while maintaining open full-service presentation.
Measuring 96 inches wide by 18 inches deep and 18 inches high, the shield covers extended serving lines to limit direct contact between staff and patrons. Kitchen planners streamline line layout and protect multiple service stations with a single continuous unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco STFC-18-96 food shield by inspecting seals and hardware weekly. Clean tempered glass with a pH-neutral cleaner and soft cloth to avoid scratches; use warm water and mild detergent for heavy soils, then rinse and dry. Sanitize stainless steel frames with a nonchlorinated sanitizer and soft cloth; avoid abrasive pads. Check the center support leg for alignment and tighten fasteners monthly. Log maintenance actions and replace damaged glass per CSA or NSF guidance.
