Stop sacrificing safety for speed. This stationary food shield combines a rigid construction with tempered glass to protect food lines while maintaining clear sight lines and serving efficiency. Designed for full-service cafeterias and high-traffic food halls, this unit balances compliance, load capacity, and service ergonomics for professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a mild detergent and soft cloth; rinse with clean water and dry to avoid streaks. Sanitize high-touch stainless steel frame and edges with an approved sanitizer; follow dwell time on label. Inspect seals and tighten fittings monthly. Remove food debris under and around the station to deter pests and prevent cross-contamination of hands and clean items. Regular cleaning maintains appearance, supports health-code compliance, and preserves service life.#@@#Additional Info#@#Advance Tabco STFC-12-72 stainless steel food shield measures 72" W x 12" D x 18" H. It features 3/8" heat-tempered front and top glass, 1/4" side panels, and supports a 100-pound top-shelf load for full-service operations.#@@#General Info#@#Description #@#
Stop sacrificing safety for speed. This stationary food shield combines a rigid construction with tempered glass to protect food lines while maintaining clear sight lines and serving efficiency. Designed for full-service cafeterias and high-traffic food halls, this unit balances compliance, load capacity, and service ergonomics for professional operations.
#@@# Sturdy Frame#@#
Stainless steel frame construction provides a rigid mounting surface and resists corrosion in busy foodservice environments. Installers will find alignment straightforward on countertop surfaces, and managers will appreciate low maintenance over routine cleaning cycles.
#@@# Tempered Glass#@#
3/8 inch heat-tempered front and top glass, along with 1/4 inch side panels, deliver impact resistance and thermal stability. Operators receive visible protection that meets NSF requirements while staff retain unobstructed service access.
#@@# Generous Dimensions#@#
At seventy-two inches wide, twelve inches deep, and eighteen inches high, the shield covers long service counters without compromising reach from behind the line. Supervisors can stage multiple pans beneath the shield and maintain consistent portioning across extended service runs.
#@@# Top Shelf Capacity#@#
The glass top shelf accepts up to 100 pounds of evenly distributed weight, enabling the display of utensils, signage, or ancillary items without structural concern. Foodservice planners can stage additional tools or merchandising under controlled loading to maximize space utilization.
#@@# Countertop Installation#@#
Designed for countertop mounting, the single-sided configuration suits full-service lines where staff serve from behind the unit. Facilities preserve customer-facing visibility while ensuring a dedicated barrier that integrates with existing counter footprints between sixty-eight and seventy-three inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or corrosion and replace damaged components immediately. Clean tempered glass with a nonabrasive glass cleaner and lint-free cloth; avoid ammonia on seals. Sanitize stainless steel with a pH-neutral detergent, rinse thoroughly, and dry to prevent spotting. Verify mounting hardware torque weekly and confirm unit remains level. Log maintenance actions and retain CSA documentation for inspections.
