Stop compromising workspace efficiency for durability. This work table offers a spacious, sanitary surface and a robust support system designed to endure the demands of food service and institutional use. Engineered for continuous operation in professional kitchens, the unit effectively balances load capacity, corrosion resistance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub undershelf and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents on nearby equipment to reduce fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns. Follow CSA and NSF guidelines for safe, compliant operations.#@@#Additional Info#@#Advance Tabco SS-3610 work table is 120" W x 36" D with a 14-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, and weighs 338 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This work table offers a spacious, sanitary surface and a robust support system designed to endure the demands of food service and institutional use. Engineered for continuous operation in professional kitchens, the unit effectively balances load capacity, corrosion resistance, and serviceability.
#@@# Top Surface#@#
The top features 14-gauge 304 stainless steel, providing a flat, impact-resistant work area that resists corrosion and simplifies sanitation. Chefs and operators benefit from a dependable prep area that withstands repeated cleaning and heavy pots without warping.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf organizes supplies and allows for flexible storage heights to align with daily workflows. Staff can access tools and pans without leaving the line, enhancing throughput and minimizing clutter.
#@@# Base Construction#@#
The construction utilizes stainless steel legs and a stainless steel base to maintain structural integrity and endure humid kitchen conditions. Managers can reduce long-term replacement costs by choosing materials that resist rust and mechanical wear.
#@@# Edge Profile#@#
A rounded rolled bullnose edge on the top minimizes sharp corners and promotes safe handling during fast-paced prep tasks. Employees experience a reduced risk of snags on linens and fewer accidental cuts while transferring trays.
#@@# Stability System#@#
Adjustable bullet feet allow for precise leveling on uneven floors and secure the table under heavy loads to prevent wobbling during high-volume activity. Maintenance teams can quickly calibrate height to ensure compliance with sanitation and ergonomic standards.
#@@# Compliance Certification#@#
NSF certification confirms that the unit meets standards for commercial food contact surfaces and sanitation practices typical in schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry surfaces to avoid water spots. Clean undershelf and leg welds weekly with stainless steel cleaner and a nonabrasive pad; rub with the grain to maintain finish. Check adjustable bullet feet monthly and tighten fasteners for level and load distribution. Verify gaskets and seals for wear and replace if deformation appears.
