Stop compromising speed for order. This stainless steel double underbar speed rail provides organized, fast access to liquor bottles while fitting seamlessly into a full bar workflow and maintaining sanitation standards. Designed for continuous service environments, this unit combines inventory control, durability, and straightforward installation into a single rail built for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rails and mounting keyholes with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent spotting. Disinfect high-touch zones like rail tops and bottle guides using an EPA-registered sanitizer per label dwell time. Inspect for food residue under shelves and around brackets; remove debris to deter pests. Clean weekly or after heavy service to maintain appearance, reduce cross-contamination risk, and support health-code compliance.#@@#Additional Info#@#Advance Tabco's SRKD-6 72" double underbar speed rail offers stainless steel construction, keyhole mounting, NSF certification, and a 38–44 bottle capacity for organized, fast service in busy bars and foodservice operations.#@@#General Info#@#Description #@#
Stop compromising speed for order. This stainless steel double underbar speed rail provides organized, fast access to liquor bottles while fitting seamlessly into a full bar workflow and maintaining sanitation standards. Designed for continuous service environments, this unit combines inventory control, durability, and straightforward installation into a single rail built for heavy use.
#@@# Capacity Optimization#@#
This double-tier design holds up to 44 bottles across a 72-inch span, enabling staff to organize products by type and pace service during peak periods. Installers benefit from the keyhole mounting pattern that aligns quickly with standard wall studs, reducing labor time and ensuring secure attachment.
#@@# Durable Construction#@#
Constructed from stainless steel, the rail resists corrosion, avoids surface pitting, and withstands daily cleaning protocols in busy bars and foodservice operations. Operators will maintain a consistent finish and structural integrity through routine sanitation cycles.
#@@# Service Efficiency#@#
The layout positions bottles for immediate reach, shortening pour times and reducing transit across the bar, which increases throughput during rush hours. Bartenders experience measurable reductions in service steps when staff place high-turn items on the front tier and backstock on the rear tier.
#@@# Sanitation Compliance#@#
This unit meets NSF certification requirements, supporting institutional cleaning and inspection procedures common to hospitals, schools, and hospitality venues. Maintenance teams can perform quick wipe-downs and visual inspections without disassembly.
#@@# Space Management#@#
At 72 inches wide, the rail fits within a broad range of underbar footprints while providing expansive storage without consuming shelf or counter area. Managers can reconfigure adjacent equipment and supplies, knowing the rail centralizes bottle staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent; rinse and dry to prevent water spots and corrosion. Inspect keyhole mounting hardware weekly and tighten fasteners to maintain secure installation. Remove rails quarterly for deep cleaning in warm, soapy water and sanitize per local health code. Verify NSF certification stickers remain legible. Lubricate contact points with food-safe lubricant monthly and replace worn components immediately to ensure continuous, safe operation.
