Engineers configured the layout to hold up to 12 bottles in a compact 24 inch width, enabling bartenders to access commonly used liquors without excess movement. Operators benefit from increased pouring speed and reduced service time during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Disinfect high-touch zones (rail, mounting keyholes) with an approved sanitizer; follow contact time on label. Inspect mounts and tighten fasteners weekly. Remove spills promptly to avoid corrosion and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless-steel finish for long service life.#@@#Additional Info#@#Advance Tabco SRKD-2 24" double underbar speed rail mounts to standard bartending stations. Made of stainless steel, it holds 12 bottles, supports heavy-duty service, meets NSF and CSA criteria, and weighs 13 pounds.#@@#General Info#@#Description #@#
Engineers configured the layout to hold up to 12 bottles in a compact 24 inch width, enabling bartenders to access commonly used liquors without excess movement. Operators benefit from increased pouring speed and reduced service time during peak shifts.
Fabricators built the rail from stainless steel to resist corrosion and withstand daily cleaning cycles in high-usage settings. Managers gain long term value through reduced replacement frequency and consistent structural integrity.
Installers use keyhole mounting points that allow quick wall placement and firm anchoring to underbar surfaces. Maintenance teams appreciate the stable fit that minimizes vibration and prevents accidental dislodging.
Designers implemented a double tier that separates frequently used bottles from backups, streamlining restock workflows and reducing clutter on the counter. Staff experience faster line movement and clearer inventory visibility during service.
Manufacturers certified the unit to NSF standards, confirming suitability for foodservice environments and simplifying health inspection processes. Administrators receive documentation that supports compliance and safer operations.
Engineers kept the profile narrow at 24 inches to fit common underbar configurations while still providing meaningful capacity. Facility planners allocate space more efficiently and preserve counter real estate for cocktail prep.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SRKD-2 speed rail weekly for debris and corrosion, focusing on weld seams and keyholes. Remove contaminants with mild detergent and warm water, then rinse to prevent residue. Dry surfaces with a lint-free cloth to avoid water spots. Polish stainless steel with a nonabrasive cleaner, following the grain to prevent scratches. Tighten hardware monthly and replace worn fasteners. Sanitize bottle-contact surfaces after service with an approved sanitizer.
