Weighing approximately 8 pounds, the rail balances robustness with manageable handling for installation and cleaning. Technicians can reposition or service the unit with minimal effort, reducing downtime during setup and maintenance. This design ensures that efficiency is maintained while keeping the workspace organized and functional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail and bottles with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones (mounting keyholes, front rail, bottle necks) using an EPA-registered surface sanitizer per label contact time. Inspect mounting hardware weekly and tighten keyhole fasteners. Remove spills promptly to deter pests, protect finish, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco SRKD-12 stainless steel double underbar speed rail mounts via keyholes, holds six bottles, and measures 12" W. NSF-certified, it resists corrosion and allows fast access during peak service for commercial bars and catering.#@@#General Info#@#Description #@#
Weighing approximately 8 pounds, the rail balances robustness with manageable handling for installation and cleaning. Technicians can reposition or service the unit with minimal effort, reducing downtime during setup and maintenance. This design ensures that efficiency is maintained while keeping the workspace organized and functional.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SRKD-12 speed rail by wiping stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion. Remove residue with a nonabrasive pad and warm water, then dry to avoid water spots. Inspect keyhole mounts weekly and tighten fasteners; replace damaged anchors immediately. Sanitize bottle contact areas with a food-safe sanitizer per label directions. Lubricate hinge points if applicable and document maintenance dates.
