Built for continuous use in high-demand kitchens, this stainless steel work table features a full-width surface and a sturdy open base, supporting prep, staging, and equipment placement without compromise. Designed for long counter runs, it offers a consistent height and flat top configuration that integrates seamlessly into line setups and service stations. Operators benefit from reliable load capacity and corrosion resistance for daily tasks in professional environments.
LongDescription#@#Special Value Work Table, 84"W x 24"D, 16 gauge 430 stainless steel top, 18 gauge adjustable stainless steel undershelf, stainless steel legs & adjustable bullet feet, NSF#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wash the 430 stainless steel top and undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent spotting. Degrease legs and feet; inspect and tighten adjustable bullet feet. Clean regularly to remove bacteria, reduce fire risk from grease, improve efficiency of kitchen workflow, extend equipment life, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco SLAG-247-X 84" x 24" stainless steel work table has a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, NSF certification, and supports 108 pounds for foodservice prep.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this stainless steel work table features a full-width surface and a sturdy open base, supporting prep, staging, and equipment placement without compromise. Designed for long counter runs, it offers a consistent height and flat top configuration that integrates seamlessly into line setups and service stations. Operators benefit from reliable load capacity and corrosion resistance for daily tasks in professional environments.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a durable, cleanable surface that resists rust under typical kitchen conditions. Chefs enjoy a stable platform for cutting, plating, and equipment placement, with a flat top that omits a backsplash for an uninterrupted work area.
#@@# Undershelf Support#@#
An 18-gauge adjustable stainless steel undershelf offers organized storage beneath the main top, simplifying access to pans, trays, and small appliances. Staff can position the shelf at practical heights to match workflow and storage needs.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet create a stable foundation and allow precise leveling on uneven floors. Maintenance crews appreciate welds that minimize crevices and feet that protect flooring while allowing sanitation beneath the unit.
#@@# Dimensions and Capacity#@#
Measuring 84 inches wide by 24 inches deep with a 35.5-inch overall height, the table fits long prep lines and narrow aisles while providing expansive usable surface area. Kitchen planners can specify this footprint when designing linear assembly areas or equipment banks.
#@@# Compliance and Certification#@#
NSF certification confirms that the table meets commercial sanitation and construction standards for foodservice use. Purchasing managers can document regulatory compliance for kitchens in schools, hospitals, or hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SLAG-247-X work table by inspecting the stainless steel top and undershelf weekly for soil. Remove debris with a soft cloth and warm water; use mild detergent for grease, then rinse and dry to prevent spotting. Clean legs and adjustable feet to ensure stability and check levelness after reassembly. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Lubricate adjustable feet threads quarterly and tighten fasteners as needed.
