This stainless steel work table is designed for professional kitchens, ensuring reliable performance and longevity. It is ideal for food service operations that need durable prep surfaces and organized storage, featuring a heavy-duty top and a rigid undershelf to support efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco FMSLAG-247-X 24" D x 84" W stainless steel work table offers a 16 gauge Type 304 top with a 1-1/2" rear upturn and an 18 gauge adjustable undershelf. Clean with mild detergent and warm water, scrub edges and undershelf with a soft brush, rinse and dry to prevent corrosion. Degrease oven vents and wipe legs and feet regularly to stop fires and avoid breakdowns. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Advance Tabco FMSLAG-247-X work table is 84" W x 24" D with a 16 gauge Type 304 stainless steel top, a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, and NSF certification for foodservice.#@@#General Info#@#Description #@#
This stainless steel work table is designed for professional kitchens, ensuring reliable performance and longevity. It is ideal for food service operations that need durable prep surfaces and organized storage, featuring a heavy-duty top and a rigid undershelf to support efficient workflows.
The stainless steel top provides a robust prep surface that resists denting and stands up to frequent use. Engineers specify 300 Series Type 304 material to ensure corrosion resistance in wet environments and compliance with sanitation standards.
A high rear upturn protects walls and contains spills during prep tasks. Chefs benefit from a cleaner workspace and reduced risk of cross-contamination because the upturn prevents fluids from reaching infrastructure behind the table.
An adjustable stainless steel undershelf offers organized storage for pans and small equipment directly beneath the work surface. Staff can access stored items quickly, which reduces motion waste and accelerates food preparation cycles.
Stainless steel legs with adjustable bullet feet provide stable support and allow easy leveling on uneven kitchen floors. Maintenance crews appreciate straightforward height adjustments that preserve ergonomic reach and safe load distribution.
The rounded rolled bullnose edge minimizes sharp corners and supports the frequent sliding of sheet pans and trays. Operators avoid damage to equipment and experience smoother transfer of items across the surface.
NSF certification confirms the table meets sanitation and safety requirements for commercial use, and the specified dimensions supply ample working area for large-scale prep. Kitchen planners can rely on the specified dimensions and nominal weight for accurate layout and installation planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and corrosion; remove food debris with a neutral pH detergent and warm water, then rinse thoroughly. Dry all surfaces with a lint-free cloth to prevent spotting. Lubricate adjustable bullet feet threads quarterly and verify table remains level to avoid stress on welds. Sanitize per local guidelines after heavy use, replace worn gaskets or fasteners promptly, and document maintenance dates for CSA and health inspections.