This pot rack delivers organized storage and rapid access in high-volume kitchens, allowing staff to retrieve cookware without interrupting service. Designed for continuous use, it supports busy operations while maintaining a clean overhead profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bars and hooks with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch areas like hooks and chain links with an approved food-contact sanitizer per label contact time. Inspect welds and chains weekly; tighten or replace hardware if needed. Clean spilled grease under racks to deter pests and prevent contamination of utensils and hands. Regular care preserves finish and supports health-code compliance.#@@#Additional Info#@#Advance Tabco SC-72 ceiling-hung pot rack measures 72" W x 22" D with 1/4" x 2" stainless steel, 18 double hooks, and 24" chains; it supports overhead storage, improves workflow, and meets CSA specs.#@@#General Info#@#Description #@#
This pot rack delivers organized storage and rapid access in high-volume kitchens, allowing staff to retrieve cookware without interrupting service. Designed for continuous use, it supports busy operations while maintaining a clean overhead profile.
Constructed from solid stainless steel, the rack resists corrosion and stands up to frequent cleaning cycles.
The design presents three parallel support rails, maximizing hanging capacity within a compact footprint. Chefs can distribute weight across bars to reduce stress on individual hooks, maintaining balance and minimizing sway.
Equipped with eighteen plated double hooks, the system offers flexible hanging for pots, pans, strainers, and ladles. Staff will organize items by size or function for faster retrieval during service periods.
The unit mounts to the ceiling using included plated hanging chains, freeing up wall and counter space. Maintenance teams gain unobstructed floor access for cleaning while operations retain full storage capacity.
Measuring 72 inches wide by 22 inches deep, the rack accommodates multiple rows of cookware without elongating the kitchen footprint. Planners can position the unit over workstations, islands, or prep lines to streamline flow.
Engineers specified a durable build with a finished weight of 60 pounds, enabling robust load handling when installers anchor the chains to suitable structural supports. Project managers must verify ceiling joist capacity and follow CSA or local code requirements to ensure secure installation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors and ceiling joists monthly to confirm load capacity and prevent failure. Tighten all plated hanging chains and hardware with a calibrated torque wrench; replace hardware that shows corrosion or thread damage. Clean stainless steel using a pH-neutral cleaner and soft cloth to avoid surface pitting. Remove hooks and soak in warm water with mild detergent, then dry completely before reassembly. Lubricate hook pivots with food-safe lubricant quarterly.
