Stop compromising workspace efficiency for limited capacity. This mid-mounted stainless steel overshelf provides stable storage and organized staging directly above work tables, enhancing usable surface area while keeping tools and supplies easily accessible. Designed for commercial kitchens, this unit supports continuous service flow and adheres to NSF standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, then wipe stainless steel surfaces with a mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent streaks. Degrease ovens, hoods, and vents with an approved degreaser; scrub buildup and rinse. Clean condenser coils and refrigeration components quarterly. Inspect seals and hardware; tighten or replace worn parts. Follow CSA guidelines and schedule routine cleaning to reduce contamination, fires, costs, and breakdowns.#@@#Additional Info#@#Advance Tabco PT-18-96 stainless steel mid-mounted single overshelf measures 96" W x 18" D. It mounts to work tables to increase storage and streamline prep, featuring one NSF-certified shelf, welded uprights, and 31 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This mid-mounted stainless steel overshelf provides stable storage and organized staging directly above work tables, enhancing usable surface area while keeping tools and supplies easily accessible. Designed for commercial kitchens, this unit supports continuous service flow and adheres to NSF standards for foodservice environments.
#@@# Shelf Capacity#@#
Engineers designed the single shelf at 96 inches wide by 18 inches deep to maximize horizontal storage across full work table runs. Installers can mount the shelf midline to maintain unobstructed access to the table surface and position commonly used items at eye level for quicker retrieval.
#@@# Heavy-Duty Construction#@#
Fabricators construct the frame and shelf from stainless steel to resist corrosion and withstand daily cleaning routines typical in institutional kitchens. Chefs and line cooks benefit from a durable surface that resists denting and maintains consistent alignment under load.
#@@# Space Optimization#@#
Designers configured a single, full-length shelf to free the countertop for active prep while providing a dedicated staging zone for pans, trays, and small equipment. Managers gain consistent overhead storage that reduces clutter and enhances workflow efficiency.
#@@# Compliance Ready#@#
Manufacturers certify the unit to NSF requirements, ensuring the shelf meets hygiene and sanitation expectations for food handling areas. Safety officers can document compliance with health codes while maintenance teams perform straightforward cleaning without special materials.
#@@# Flexible Fit Range#@#
Installers can position uprights to accommodate table widths between 85 inches and 96 inches, allowing adaptation to existing line configurations. Facilities planners achieve a tailored fit without requiring custom fabrication, minimizing installation downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18-96 overshelf weekly for loose fasteners and seam corrosion. Clean all stainless steel surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove grease with a food-safe degreaser on heavy soils and sanitize per facility protocol. Verify uprights and mounting hardware torque to manufacturer specifications after any load changes. Record maintenance actions in logbooks.
