Optimize prep areas with a robust stainless steel overshelf that increases storage capacity without reducing workspace. This 36-inch wide, 15-inch deep platform mounts to the rear of a work table, delivering durable, code-compliant storage for high-traffic kitchens. Food service operators gain organized staging for supplies and tools while preserving counter access and operator ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances. Remove food and detachable parts. Use a mild detergent solution and a non-abrasive cloth to wipe stainless steel surfaces; rinse with clean water and dry immediately to prevent spotting. Clean vents, condenser coils, and grease traps weekly to reduce fire risk and improve efficiency. Sanitize food-contact areas with an EPA-approved sanitizer. Inspect seals and hardware monthly and replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Advance Tabco PT-15R-36 installs on work tables to provide a 36" W x 15" D stainless steel overshelf for vertical storage and clear prep surfaces. It is 6.25" high, supports standard pans, meets CSA certification, and weighs 15 pounds.#@@#General Info#@#Description #@#
Optimize prep areas with a robust stainless steel overshelf that increases storage capacity without reducing workspace. This 36-inch wide, 15-inch deep platform mounts to the rear of a work table, delivering durable, code-compliant storage for high-traffic kitchens. Food service operators gain organized staging for supplies and tools while preserving counter access and operator ergonomics.
#@@# Construction Integrity#@#
This unit employs all-stainless steel construction with welded seams and polished edges to resist corrosion and endure daily commercial use. Installers receive a rigid assembly that aligns with NSF and CSA expectations, ensuring regulatory compatibility in institutional kitchens.
#@@# Space Efficiency#@#
Designed at 36 inches wide by 15 inches deep, the shelf expands usable vertical storage while maintaining clear countertop area for meal prep. Facilities managers can store frequently accessed items within arm's reach, reducing task time and improving line throughput.
#@@# Rear Mounting Design#@#
Mounting uprights at the rear locates the shelf out of the primary workspace, minimizing interference with utensils and equipment. Technicians find the rear-mounted configuration simplifies attachment to tables with widths between 25 inches and 36 inches, stabilizing the load during heavy use.
#@@# Single Shelf Configuration#@#
The single shelf provides a continuous, unobstructed surface suitable for trays, containers, and small equipment, facilitating straightforward organization. Supervisors can standardize staging protocols around one accessible level to streamline service flow.
#@@# Compliance and Safety#@#
This product lists NSF certification and meets commercial sanitation criteria required by institutional buyers and health inspectors. Operations staff benefit from an easy-to-clean surface that reduces cross-contamination risk and supports inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15R-36 overshelf weekly and tighten mounting hardware to maintain alignment and load capacity. Clean stainless steel surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove grease with a mild alkaline cleaner for heavy soil; neutralize per manufacturer instructions. Verify uprights and rear mount for corrosion and replace seals or fasteners as needed to preserve structural integrity.
