Upgrade workspace efficiency with a robust, table-mounted stainless steel overshelf designed for commercial kitchens and high-use foodservice environments. This unit mounts to the rear of a worktable and delivers organized storage directly above the prep surface, allowing staff to access tools and supplies without leaving the line. Durable construction and simple installation reduce downtime and streamline station workflow for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents, oven hoods, and grease traps with degreaser; rinse and dry. Clean condenser coils and refrigerator seals monthly to improve efficiency and reduce costs. Sanitize food-contact surfaces with an approved sanitizer and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-12R-36 rear-mounted single overshelf measures 36" W x 12" D, made of stainless steel with a 6.25" height. It supports foodservice workflow and is CSA certified for commercial work tables, hospitals, schools, and bars.#@@#General Info#@#Description #@#
Upgrade workspace efficiency with a robust, table-mounted stainless steel overshelf designed for commercial kitchens and high-use foodservice environments. This unit mounts to the rear of a worktable and delivers organized storage directly above the prep surface, allowing staff to access tools and supplies without leaving the line. Durable construction and simple installation reduce downtime and streamline station workflow for continuous service.
#@@# Shelf Footprint#@#
Mounts to a 36-inch wide worktable and occupies a 12-inch deep footprint, providing a compact storage plane that preserves countertop real estate. Installers benefit from rear-mounted uprights that secure the shelf without intruding on the workspace, maintaining unobstructed access to the primary surface.
#@@# Material Durability#@#
Constructed entirely from stainless steel, the shelf resists corrosion and simplifies sanitation routines required in institutional kitchens. Maintenance teams find that smooth stainless surfaces clean quickly and withstand repeated washdowns without degrading.
#@@# Load Capacity#@#
Engineers designed the single shelf to support typical stock items such as containers, pans, and small equipment while distributing weight across sturdy uprights. Chefs can store frequently used items at eye level to reduce retrieval time and minimize repetitive handling.
#@@# Compliance Ready#@#
Manufacturers built the unit to meet NSF Certified standards, ensuring compatibility with commercial sanitation requirements in restaurants, hospitals, and schools. Safety officers appreciate clear compliance that integrates with inspection protocols and facility policies.
#@@# Space Adaptability#@#
Adjustable mounting accommodates tables with widths from 25 inches to 36 inches, enabling installation across a range of existing workstations. Operations managers gain flexibility when standardizing station layouts across multiple kitchens or catering setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12R-36 overshelf weekly and tighten mounting hardware to prevent loosening under load. Clean stainless steel with a pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize surfaces after heavy use with an approved food‑service sanitizer per label dwell time. Check uprights and welds for cracks and repair promptly. Balance loads; distribute weight evenly and avoid exceeding rated capacity.
