Engineered to organize busy prep lines and reduce clutter, this stainless steel overshelf delivers dependable storage and consistent performance for high-volume kitchens. Installers mount the unit directly to work tables to free countertop space while maintaining easy access to tools and ingredients. Operators receive a compact footprint with commercial-grade construction that resists corrosion and supports daily restaurant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items from the overshelf. Mix warm water with a mild detergent (use gallons or liters as needed) and wipe the stainless steel surface with a soft cloth. Scrub edges and uprights to remove grease; rinse with clean water and dry immediately to prevent spotting. Inspect welds and mounting screws; tighten as needed to avoid loosening. Clean weekly or more often in high-use areas to reduce bacteria, fire risk, and equipment wear, and to help pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-12S-144 mounts a 144" W x 12" D stainless steel overshelf to tables, offering a fixed shelf with splash-mounted uprights that enhance organization, meet NSF and CSA standards, and support sanitary foodservice storage.#@@#General Info#@#Description #@#
Engineered to organize busy prep lines and reduce clutter, this stainless steel overshelf delivers dependable storage and consistent performance for high-volume kitchens. Installers mount the unit directly to work tables to free countertop space while maintaining easy access to tools and ingredients. Operators receive a compact footprint with commercial-grade construction that resists corrosion and supports daily restaurant use.
#@@# Single Shelf#@#
A single 12-inch deep shelf provides focused storage without excess bulk, allowing staff to stage items within arm's reach. Installers mount the shelf to existing tables to maintain workflow continuity and preserve counter space for active preparation.
#@@# Stainless Construction#@#
Fabrication from stainless steel ensures resistance to corrosion and simplifies sanitation during frequent cleaning cycles. Maintenance crews clean the smooth surfaces quickly, reducing downtime and supporting food safety protocols.
#@@# Splash Mounted#@#
Designed for splash mounting, the unit prevents spills and splashes from contacting wall surfaces behind the work table, improving cleanliness in the prep area. Supervisors rely on this containment to maintain compliant back-of-house zones.
#@@# Full Width#@#
At 144 inches overall width, the shelf spans long workstations to provide continuous overhead storage across multiple prep positions. Kitchen planners use the extended coverage to standardize staging and distribute supplies evenly.
#@@# Low Profile Height#@#
With a 6.25-inch vertical rise, the overshelf keeps sightlines clear while adding storage, enabling staff to work without visual obstruction. Managers preserve ergonomic reach and maintain efficient communication along the line.
#@@# NSF Certified#@#
Certification by CSA and NSF recognition confirms the product meets commercial sanitation and construction standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12S-144 overshelf weekly for loose fasteners and damage. Clean stainless steel with a soft cloth and neutral pH detergent; rinse with water and dry to prevent spotting. Use a mild degreaser for grease, rinsing to avoid residue. Check uprights and splash mount anchor points for tightness, re-torquing to manufacturer specs. Sanitize contact surfaces with an approved sanitizer. Replace worn gaskets or damaged brackets immediately.
