This stainless steel, table-mounted overshelf delivers organized storage and protective splash control while fitting a 144 inch span, supporting efficient service lines and reducing countertop congestion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the shelf. Use a mild detergent solution and a soft cloth to wipe the stainless steel overshelf, including uprights and splash mount. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease buildup with a degreaser on vents and nearby surfaces to reduce fire risk. Clean coils and hinges regularly to improve efficiency and avoid breakdowns. Keep records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco PT-10S-144 stainless steel splash-mounted overshelf measures 144" W x 10" D. It features a single upright-mounted shelf for table applications; NSF-certified construction supports organized prep areas and resists corrosion.#@@#General Info#@#Description #@#
This stainless steel, table-mounted overshelf delivers organized storage and protective splash control while fitting a 144 inch span, supporting efficient service lines and reducing countertop congestion.
Fabricated from stainless steel, the shelf withstands continuous use in commercial kitchens and resists corrosion from routine cleaning. The material supports sanitation protocols and contributes to long service life without frequent replacement.
Measuring 144 inches in width, the unit provides extended storage across long work tables to group ingredients, pans, and utensils within reach. This width reduces staff steps during peak shifts and increases throughput on assembly lines.
With a 10 inch depth, the shelf balances capacity with minimal intrusion into workspace, preserving prep area while offering usable surface for smaller containers and plates. The shallow profile fits narrow counters and enables clear sight lines across the line.
Designed as a splash-mounted overshelf, the product protects walls and adjacent surfaces from spills and splatters during prep and plating operations. The mounting method simplifies installation and maintains a clean perimeter for sanitation audits.
A single shelf configuration focuses storage at one accessible level, reducing clutter overhead and allowing loaders to maintain consistent reach ergonomics. The open space below the shelf accommodates tall equipment and passthrough workflows.
Constructed to commercial standards and offered with NSF certification, the unit aligns with regulatory expectations for foodservice fixtures. The certified build assists facility managers and inspectors during routine compliance reviews.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PT-10S-144 overshelf weekly for loose fasteners and weld cracks; tighten or repair immediately to prevent collapse. Clean stainless steel with a neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize contact surfaces with an approved food-safe agent following dwell time instructions. Verify mounting anchors and splash-mount integrity every month and torque to manufacturer specifications. Lubricate adjustment points lightly and replace damaged seals promptly.
