Stop settling for flimsy storage that fails under daily kitchen demands. This stainless steel rear-mounted single overshelf provides rigid, sanitary storage above prep tables, freeing up workspace and streamlining operations. Food service teams gain immediate access to ingredients and tools while keeping counters clear and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a damp cloth. Mix mild detergent in warm water (avoid abrasive chemicals). Scrub stainless steel surfaces with a soft cloth following grain lines; rinse with clean water and dry to prevent corrosion. Clean uprights and mounting hardware; tighten fasteners as needed. Degrease vents and adjacent oven areas regularly to reduce fire risk and bacterial buildup. Inspect seals and recheck CSA-listed parts after cleaning.#@@#Additional Info#@#Advance Tabco PT-10R-144 mounts to work tables, providing a 144" x 10" stainless steel shelf that increases prep space and maintains NSF compliance. It installs on uprights, supports heavy pans, resists corrosion, and ships at 38 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy storage that fails under daily kitchen demands. This stainless steel rear-mounted single overshelf provides rigid, sanitary storage above prep tables, freeing up workspace and streamlining operations. Food service teams gain immediate access to ingredients and tools while keeping counters clear and compliant.
#@@# Construction Integrity#@#
Engineers built the unit from stainless steel to resist corrosion and withstand continuous use in commercial kitchens. Uprights mount to the table's rear, transferring the load directly to the support structure, reducing stress on the work surface and maintaining alignment.
#@@# Optimized Footprint#@#
The design uses a 10-inch depth to provide ample storage without obstructing workspace or sight lines behind the line. Personnel maintain access to controls and equipment while storing pans, racks, and dry goods within easy reach.
#@@# Precision Fit#@#
Fabrication suits tables with widths ranging from 133 inches to 144 inches, ensuring a tight fit across large workstations. Installers align the single shelf to the back edge for consistent clearance and stability across the full span.
#@@# Hygienic Surface#@#
Smooth stainless surfaces simplify cleaning and pass NSF certification for food contact environments. Staff can perform routine sanitation quickly, reducing contamination risk and supporting regulatory inspections.
#@@# Load Capacity Management#@#
Reinforced shelf construction distributes weight evenly across uprights, allowing organized placement of supplies without localized bending. Managers can plan storage by grouping heavier items near supports to preserve shelf geometry.
#@@# Low Profile Height#@#
The shelf rises approximately 6.25 inches above the table, providing overhead storage while preserving sight lines and ventilation. Chefs and line cooks can access items without stepping back from the line, improving speed and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-10R-144 overshelf weekly to prevent buildup. Remove debris and wash stainless steel surfaces with mild detergent and a soft cloth; rinse and dry with a lint-free towel. Inspect mounting uprights and fasteners monthly, tightening hardware as needed. Apply food-safe stainless steel polish to resist fingerprints. Monitor seals where the shelf meets the work table and replace damaged components.
