Upgrade your prep line with a durable, high-capacity stainless steel overshelf designed to enhance storage and streamline workflow in busy kitchens. This table-mounted unit installs on 144 inches of counter length and provides a full single shelf that keeps frequently used items within reach while preserving valuable countertop space. Foodservice managers, hospital staff, and campus operators will appreciate the unitized construction that resists corrosion and supports heavy loads during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco PT-15S-144 overshelf to a table at a height that prevents splashes. Use a mild detergent and warm water to wipe the stainless steel surfaces; rinse and dry with a clean cloth. Clean weekly or after heavy use. Degrease vents and uprights with a commercial degreaser; rinse thoroughly. Inspect welds and fasteners monthly and tighten as needed to avoid corrosion and equipment failure.#@@#Additional Info#@#Advance Tabco PT-15S-144 stainless steel overshelf measures 144" W x 15" D and mounts to a work table, adding a rigid shelf for storage. CSA certified, it supports workflows, resists corrosion, and installs with welded uprights for durability.#@@#General Info#@#Description #@#
Upgrade your prep line with a durable, high-capacity stainless steel overshelf designed to enhance storage and streamline workflow in busy kitchens. This table-mounted unit installs on 144 inches of counter length and provides a full single shelf that keeps frequently used items within reach while preserving valuable countertop space. Foodservice managers, hospital staff, and campus operators will appreciate the unitized construction that resists corrosion and supports heavy loads during continuous use.
#@@# Width Compatibility#@#
This overshelf mounts to countertops spanning 133 inches to 144 inches, enabling precise integration with long work tables. Installers find alignment straightforward, and operators benefit from uniform storage across extended prep runs.
#@@# 15 Inch Depth#@#
A 15-inch depth delivers a shallow footprint that maintains clear sight lines and easy access to items on the shelf. Chefs can place plates, pans, and small equipment without encroaching on primary work surfaces.
#@@# Stainless Steel Construction#@#
The construction utilizes stainless steel to resist rust, allow for aggressive sanitization, and meet demanding sanitation schedules. Maintenance teams can wipe surfaces quickly, reducing downtime between service periods.
#@@# Splash Mounted Design#@#
The splash-mounted uprights protect walls from spills while stabilizing the shelf assembly, which reduces backsplash cleaning requirements. Facilities can preserve wall finishes and maintain hygienic barriers at the back of the counter.
#@@# Single Shelf Capacity#@#
The single shelf provides one continuous storage plane across the full width, concentrating inventory in a predictable location. Line cooks can store mise en place and recovery items efficiently, improving task speed during peak hours.
#@@# NSF Certified Build#@#
The unit carries NSF certification, confirming it meets public health and safety standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-15S-144 overshelf weekly to remove grease and dust from the tray and uprights. Use a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent watermarks. Inspect welds and mounting hardware monthly and tighten fasteners to maintain structural integrity. Verify splash-mounted seals for gaps and reseal with food-safe silicone if needed. Schedule annual CSA verification and replace corroded parts promptly.
