Stop sacrificing organization for accessibility. This stainless steel wall shelf with an integrated pot rack delivers durable storage and quick access to cookware, designed for busy kitchens that demand order and speed. Installers will appreciate the straightforward wall-mounted design that maximizes overhead space while keeping utensils within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pots and hooks. Mix mild detergent with warm water (use gallons or liters as needed) and scrub shelf, pot rack, and hooks with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean vents and condenser coils monthly to save energy. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals, hooks, and welds for wear and tighten or replace parts to avoid failures and pass CSA inspections.#@@#Additional Info#@#Advance Tabco PS-15-72 mounts to walls and offers a 72" x 15" 18-gauge stainless steel shelf with a 2" x 1/4" pot rack and nine pot hooks. NSF certified, it supports organized storage and resists corrosion.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This stainless steel wall shelf with an integrated pot rack delivers durable storage and quick access to cookware, designed for busy kitchens that demand order and speed. Installers will appreciate the straightforward wall-mounted design that maximizes overhead space while keeping utensils within reach.
#@@# Shelf Construction#@#
Built from 18 gauge 18/430 stainless steel, the shelf resists corrosion and cleans easily, supporting rigorous commercial use. Installers will find consistent dimensions of 72 inches wide by 15 inches deep that align with standard kitchen layouts.
#@@# Pot Rack System#@#
A 2 inch by 1/4 inch stainless steel pot rack runs the shelf length to secure hanging cookware and optimize vertical space. Chefs gain immediate visual access to pans and lids, reducing retrieval time during peak service.
#@@# Hook Configuration#@#
The unit ships with nine plated double pot hooks for flexible spacing and double-hook capacity per position. Line cooks can hang multiple items on a single hook, improving efficiency for multistation operations.
#@@# Load Capacity Details#@#
Engineered for commercial environments, the shelf mounts to wall studs and distributes weight across the bracket system to support heavy pans and bulk items. Maintenance teams can rely on stable storage that minimizes sag and preserves workline integrity.
#@@# Certification and Compliance#@#
NSF certification confirms that the product meets public health standards for foodservice equipment, facilitating compliance during inspections. Procurement officers will note reduced risk when selecting fixtures that adhere to regulatory requirements.
#@@# Installation Footprint#@#
The wall-mounted design measures 72 inches in width and 15 inches in depth, providing a compact footprint that preserves floor space in tight kitchens. Facilities managers can install multiple units along a prep line to scale storage without expanding the work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspection of the Advance Tabco PS-15-72 shelf for loose fasteners and corrosion every 30 days. Clean the 18-gauge stainless steel surface with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove plated pot hooks and soak in sanitizing solution weekly, then air dry. Verify wall anchors and mounting studs annually and tighten hardware to maintain rated load capacity. Record maintenance actions for compliance with CSA and NSF requirements.
