Stop compromising storage efficiency for accessibility. This wall-mounted stainless steel shelf with an integrated pot rack provides organized overhead storage and immediate utensil access for commercial kitchens, cafeterias, hospitals, and bars. The system supports high-density pots and pans while maintaining NSF-compliant sanitary surfaces suitable for continuous food-service use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mounted shelf before cleaning. Remove pots and hooks. Wipe stainless surfaces with mild detergent and warm water using a soft cloth. Scrub pot rack and plated hooks with a nylon brush; rinse and dry. Clean underside and support brackets to remove grease. Sanitize food-contact areas per local regulations. Inspect welds, hooks, and seals for wear. Reassemble when all parts are dry and secure. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco PS-15-132 132" W x 15" D 18 Gauge stainless steel wall shelf with pot rack supports kitchens with 18/430 stainless, a 2" x 1/4" pot rack, nine hooks, NSF certification, and three brackets for units 96" and longer, weighing 105 pounds.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This wall-mounted stainless steel shelf with an integrated pot rack provides organized overhead storage and immediate utensil access for commercial kitchens, cafeterias, hospitals, and bars. The system supports high-density pots and pans while maintaining NSF-compliant sanitary surfaces suitable for continuous food-service use.
#@@# Shelf Construction#@#
The 18 gauge 18/430 stainless steel shelf spans 132 inches in width and 15 inches in depth, providing a continuous horizontal surface engineered for heavy-duty use. Fabrication tolerates rigorous cleaning cycles and resists corrosion in high-humidity environments.
#@@# Pot Rack Integration#@#
A 2-inch by 1/4-inch stainless steel pot rack attaches beneath the shelf to free counter space and enable rapid tool retrieval. Designers placed the rack to maintain clearance for large cookware while keeping hanging items within ergonomic reach.
#@@# Load Capacity Design#@#
Manufacturers include three support brackets for units 96 inches and longer to ensure structural rigidity across the full 132-inch span. Engineering reduces deflection under distributed loads, improving long-term alignment and safety.
#@@# Hook Configuration#@#
The assembly ships with nine plated double pot hooks to maximize hanging density and permit two utensils per hook when required. Hook spacing facilitates air circulation around stored items, supporting faster drying and reducing the risk of bacterial growth.
#@@# Mounting and Compliance#@#
Wall-mounted hardware aligns with commercial installation standards, and the unit carries NSF certification for use in regulated food environments. Installers receive a shelf designed to integrate with existing wall studs and mounting layouts common across institutional facilities.
#@@# Serviceability and Maintenance#@#
Smooth stainless surfaces and removable hooks allow technicians to perform rapid sanitation and inspection without specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PS-15-132 stainless steel shelf by wiping surfaces daily with a neutral pH detergent and warm water to prevent grease buildup. Remove the pot rack and soak hooks in warm, soapy water weekly; rinse and air dry before reassembly. Inspect welds and support brackets monthly for fastener torque and corrosion; tighten or replace hardware as needed. Sanitize with NSF-approved solution after heavy use to ensure hygiene.
