Outfit high-volume kitchens with a durable wall-mounted solution that organizes cookware and speeds service. This product delivers full-width storage and integrated hanging capacity to keep pots accessible while clearing counters for prep and plating. Food service operators gain consistent support and easy maintenance in a single package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pots and hooks; lift shelf off supports if possible. Mix mild detergent with warm water (use gallons or liters as needed). Scrub shelf and pot rack with non-abrasive pad; clean hooks and support brackets. Rinse thoroughly and dry with clean cloth to prevent corrosion. Inspect welds and mounting hardware; tighten fasteners. Clean regularly to reduce bacteria, lower fire risk from grease, cut energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco PS-12-132 is a 132" W x 12" D stainless steel wall shelf with a pot rack and nine pot hooks. NSF-certified for heavy-duty organization in restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable wall-mounted solution that organizes cookware and speeds service. This product delivers full-width storage and integrated hanging capacity to keep pots accessible while clearing counters for prep and plating. Food service operators gain consistent support and easy maintenance in a single package.
Engineered from 18 gauge 430-grade material, this unit resists corrosion in humid kitchens and stands up to daily use. Installers will appreciate uniform thickness that maintains flatness across 132 inches of usable width.
A 2 inch by 1/4 inch rack spans the front edge to provide secure hanging for pans and utensils. Staff will reduce clutter and retrieve tools faster thanks to nine plated double hooks that distribute weight evenly.
Units 96 inches and longer include three support brackets to stabilize the shelf under substantial loads. Managers can store heavy pots and pans without compromising alignment or safety.
Certification confirms this product meets public health standards for commercial kitchens. Inspectors and administrators will find documentation that aligns with food service sanitation requirements.
At 132 inches wide and 12 inches deep, the shelf maximizes wall space for dry and frequently used items while freeing counter real estate. Chefs will create efficient workflows by grouping frequently accessed tools along a single run.
The 430 stainless steel profile wipes clean and resists staining, reducing downtime for surface maintenance. Staff will complete sanitation tasks quickly using standard cleaning agents without special treatments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PS-12-132 shelf weekly for secure wall anchors and alignment to prevent load shifts. Clean 18/430 stainless steel surfaces with a neutral pH cleaner and soft cloth; remove deposits promptly to avoid corrosion. Sanitize hooks and pot rack components after heavy use and rinse with potable water. Check support brackets on units 96" and longer for tight fasteners and torque to specs.
