Built for high-output underbar stations, this stainless steel ice chest combines ample capacity with precise temperature control, ensuring smooth and efficient service. Professionals will appreciate that the unit can store up to 146 pounds of ice while featuring a cold plate system that maintains ice quality for extended periods. Facility managers can reduce waste and labor when staff access consolidated storage, enhanced by a durable backsplash and freestanding installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove ice before cleaning. Empty and wash interior with mild soap and warm water; scrub corners and the 11" deep bin. Rinse thoroughly and sanitize surfaces that contact food to stop bacteria and prevent foodborne illness. Degrease surrounding counters and vents to reduce fire risk. Clean condenser coils and cold plate circuits regularly to improve efficiency and lower energy bills. Inspect seals and drains; replace worn gaskets. Dry completely before returning to service.#@@#Additional Info#@#Advance Tabco's PRI-24-48-10 ice chest measures 48" W x 25" D x 36" H with 11" deep storage and 146 pounds capacity. It features 10 circuits, a 7" backsplash, NSF certification, and durable construction for high-volume use.#@@#General Info#@#Description #@#
Built for high-output underbar stations, this stainless steel ice chest combines ample capacity with precise temperature control, ensuring smooth and efficient service. Professionals will appreciate that the unit can store up to 146 pounds of ice while featuring a cold plate system that maintains ice quality for extended periods. Facility managers can reduce waste and labor when staff access consolidated storage, enhanced by a durable backsplash and freestanding installation.
#@@# Capacity Optimization#@#
Engineers designed the interior to hold 146 pounds of ice, enabling continuous service during peak hours. Operators can minimize refill interruptions and enhance throughput by consolidating supply in a single, accessible unit.
#@@# Cold Plate Control#@#
Ten independent cold plate circuits provide zoned cooling to preserve ice density and surface temperature. Technicians can maintain consistent ice quality across the 11 inches of depth, extending usable life and reducing meltwater.
#@@# Robust Construction#@#
Fabricators built the shell from stainless steel for corrosion resistance and frequent cleaning cycles. Maintenance teams benefit from a hygienic surface that withstands high humidity and routine sanitation without degradation.
#@@# Ergonomic Access#@#
Designers integrated a 7-inch splash guard and an optimal 11-inch bin depth to balance storage volume with user reach. Bartenders and servers can retrieve ice quickly while minimizing spills and workflow interruptions at the service line.
#@@# Compliance Ready#@#
Manufacturers certified the unit to relevant standards, including CSA recognition and NSF-certified components where applicable, ensuring regulatory alignment for commercial kitchens. Purchasing agents secure equipment that meets food service safety requirements and inspection criteria.
#@@# Space and Fit#@#
Planners sized the footprint at 48 inches wide by 25 inches deep with a 36-inch overall height to align with standard underbar configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cold plate circuits weekly and tighten electrical connectors per manufacturer recommendations to prevent heat buildup. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth, then rinse and dry to avoid corrosion. Remove ice and sanitize bin interior with a food-safe sanitizer after heavy use. Monitor door seals and backsplash for wear; replace seals showing gaps. Level the unit on installation and check drain lines monthly to prevent backups.
