Built for high-traffic bars and hospitality operations, this stainless steel ice chest ensures consistent ice storage and rapid service support. Operators will appreciate reliable temperature control from the integrated cold plate and a large bin that accommodates heavy pour volumes without frequent refills. Technicians will find service access and durable materials that minimize downtime and total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the ice chest. Remove ice and debris, then scrub the 11" deep bin with mild detergent and a soft brush. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean the 10-circuit cold plate by flushing with warm water; avoid harsh solvents. Wipe the stainless steel exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect the 1/2" drain and replace seals if worn. Repeat weekly to reduce bacteria, lower energy use, and prevent failures.#@@#Additional Info#@#Advance Tabco's PRI-24-36-10 ice chest is 36" W x 25" D x 36" H, with a 10-circuit cold plate, 11" deep insulated bin, 7" backsplash, 1/2" drain, and 108 lbs ice capacity for underbar and freestanding use.#@@#General Info#@#Description #@#
Built for high-traffic bars and hospitality operations, this stainless steel ice chest ensures consistent ice storage and rapid service support. Operators will appreciate reliable temperature control from the integrated cold plate and a large bin that accommodates heavy pour volumes without frequent refills. Technicians will find service access and durable materials that minimize downtime and total cost of ownership.
#@@# 10 Circuit Cold Plate#@#
The ice chest features a 10 circuit cold plate that maintains ice at optimal service temperatures, reducing melt and preserving ice integrity during peak shifts. Chefs and bartenders benefit from steadier cooling that extends ice life and minimizes water runoff.
#@@# Generous Ice Capacity#@#
This unit stores 108 pounds of ice in an 11-inch deep bin, accommodating long service periods and multiple station needs. Managers will reduce refill frequency and labor interruptions thanks to the larger storage volume.
#@@# Stainless Steel Construction#@#
Engineers specify stainless steel for both the exterior and interior, ensuring corrosion resistance and simplified cleaning protocols that support long-term hygiene compliance. Maintenance staff can follow standard sanitation routines without special treatments.
#@@# Integrated Backsplash#@#
A 7-inch backsplash with a soda chase provision protects surrounding surfaces and enables tidy syrup or mixer runs above the bin. Bar teams gain an organized workspace and clearer lines for topping and filling operations.
#@@# Efficient Drainage Design#@#
A 1/2-inch drain provides effective meltwater removal and simplifies floor maintenance during cleaning cycles. Facility teams will limit standing water risks and speed up turnover between shifts.
#@@# Freestanding Installation#@#
The unit installs as a freestanding underbar element, offering flexibility for retrofits or new builds in tight service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and tighten fasteners using a torque-rated driver to maintain a sanitary seal. Empty bin and defrost cold plate quarterly; remove ice and debris, flush drain with warm water and mild detergent, then inspect 1/2" drain for obstructions. Sanitize stainless steel surfaces with a food-safe sanitizer and non-abrasive cloth; avoid chlorine on welds. Lubricate hinges and check backsplash attachment each month for secure mounting.
