Stop settling for makeshift cold storage in demanding service environments. This stainless steel ice chest provides controlled ice holding, integrated cold plate performance, and commercial durability to support high-volume bar, catering, and food service operations while minimizing labor and product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel surfaces with a soft cloth. Scrub bin interior and 15" deep cavity; rinse thoroughly and dry to prevent bacteria growth. Clear 1/2" drain and inspect seals; replace worn gaskets. Clean 10-circuit cold plate and condenser areas to prevent grease buildup and fires. Reconnect power only when fully dry; regular cleaning preserves efficiency, safety, and CSA compliance.#@@#Additional Info#@#Advance Tabco’s PRI-24-36-10-XD ice chest measures 36" W x 25" D x 36" H with a 15" deep bin, 10-circuit cold plate, foam insulation, 7" backsplash, 1/2" drain, and 147 pounds ice capacity for beverage service.#@@#General Info#@#Description #@#
Stop settling for makeshift cold storage in demanding service environments. This stainless steel ice chest provides controlled ice holding, integrated cold plate performance, and commercial durability to support high-volume bar, catering, and food service operations while minimizing labor and product loss.
#@@# Capacity Optimized#@#
This unit holds 147 pounds of ice in a 15-inch deep bin, offering substantial on-bar storage that reduces refill cycles and keeps service continuous. Managers benefit from predictable inventory sizing for shifts and events, lowering downtime and streamlining prep planning.
#@@# Integrated Cold Plate#@#
Ten cold plate circuits distribute cooling across the bin surface to maintain consistent ice temperature and slow melt rates. Technicians can rely on uniform thermal contact to preserve ice integrity, extending holding time and reducing water buildup in the bin.
#@@# Robust Construction#@#
Fabricators assemble the chest from stainless steel with full foam insulation, providing corrosion resistance and thermal retention under heavy use. Operators will find the unit resists daily wear and cleans easily with standard sanitizing procedures, supporting hygiene programs and longevity.
#@@# Service-Friendly Drain#@#
The chest includes a 1/2-inch drain that efficiently clears meltwater and simplifies end-of-shift sanitation workflows. Staff will complete cleaning cycles faster and reduce splashover in busy service zones, maintaining neat work surfaces.
#@@# Space-Conscious Footprint#@#
With a width of 36 inches, a depth of 25 inches, and a height of 36 inches plus a 7-inch backsplash, this freestanding unit fits standard underbar configurations and integrates a soda chase provision. Installers appreciate the compact layout that preserves counter space while adding functional utility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent corrosion. Clean interior bin and cold plate with a food-safe detergent weekly; rinse thoroughly and dry to prevent residue. Verify drain integrity and clear the 1/2" drain monthly to avoid clogs. Test gasket condition and replace if torn or compressed. Calibrate cold plate circuits every six months and confirm 10-circuit continuity to maintain even cooling. Record maintenance actions in a logbook.
