Stop sacrificing capacity for control. This stainless steel ice chest combines robust storage with active temperature management to support high-volume bars, restaurants, and catering operations. Designed for continuous service, it integrates a multi-circuit cold plate and practical ergonomic elements to maintain large ice inventories while minimizing manual intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice and accessories, then wash bin with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry completely to prevent corrosion. Clean stainless exterior with non-abrasive cleaner and soft pad. Flush 1/2" drain and inspect seals for wear; replace if damaged. Degrease nearby vents and surfaces to reduce fire risk. Schedule condenser coil and cold-plate checks monthly to maintain efficiency and prevent breakdowns.#@@#Additional Info#@#Advance Tabco PRI-19-48-10 Prestige ice chest measures 48" W x 20" D x 36" H, made of stainless steel with foam insulation, featuring an 11" deep bin, 10-circuit cold plate, 1/2" drain, soda chase, and 146 lbs ice capacity, perfect for underbar use.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This stainless steel ice chest combines robust storage with active temperature management to support high-volume bars, restaurants, and catering operations. Designed for continuous service, it integrates a multi-circuit cold plate and practical ergonomic elements to maintain large ice inventories while minimizing manual intervention.
#@@# 10 Circuit Cold Plate#@#
Ten independent cold plate circuits deliver distributed cooling across the bin surface, ensuring rapid freeze transfer and consistent ice retention under heavy use. Operators gain predictable thermal performance that reduces melt and limits the need for frequent ice replenishment.
#@@# Stainless Steel Construction#@#
Polished, corrosion-resistant stainless steel forms the exterior, bin, and backsplash, providing structural strength and hygienic surfaces that resist staining and bacterial growth. Cleaning teams benefit from smooth panels that accept commercial detergents and withstand wear without loss of finish.
#@@# Foam Insulated Shell#@#
High-density foam insulation fills the cabinet cavity to minimize conductive heat gain and extend hold times during peak service periods. Managers observe lower ice loss rates, which translates into reduced procurement frequency and lower operational load on refrigeration systems.
#@@# Eleven Inch Deep Bin#@#
An 11-inch deep bin creates a low-profile access chamber that accelerates scooping and limits spillage during busy shifts. Staff report faster portioning and improved ergonomics when handling ice for cocktails, draft service, or garnish preparation.
#@@# Integrated Backsplash#@#
A seven-inch tall backsplash with soda chase provision organizes service tools and media while protecting rear surfaces from splashes and condensation. Bartenders maintain cleaner workstations and place mixers or syrups within reach without sacrificing cabinet integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 11" deep bin daily by removing ice and rinsing with potable water; scrub surfaces with a soft brush and neutral pH detergent to remove biofilm and mineral buildup. Inspect the 1/2" drain weekly to clear obstructions. Sanitize cold plate surfaces monthly with an approved food-grade sanitizer. Verify door and lid seals weekly; tighten fasteners and replace worn gaskets. Flush plumbing and soda chase connections quarterly.
