Handle high-volume service with a robust ice chest designed for continuous use and precise temperature control. This stainless steel underbar unit features an 11-inch deep bin and a 10-circuit cold plate to maintain consistent ice integrity during peak periods. Food service teams will appreciate the durable construction and integrated features that enhance drink preparation and bar workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and contents. Scrape loose debris, then wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact areas with an approved solution. Clean 10-circuit cold plate access panels and remove grease from backsplash and drains. Inspect door seals and drain fittings; replace worn parts. Dry completely before returning to service to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco PRI-24-42-10 Prestige ice chest measures 42" W x 25" D x 36" H.#@@#General Info#@#Description #@#
Handle high-volume service with a robust ice chest designed for continuous use and precise temperature control. This stainless steel underbar unit features an 11-inch deep bin and a 10-circuit cold plate to maintain consistent ice integrity during peak periods. Food service teams will appreciate the durable construction and integrated features that enhance drink preparation and bar workflow.
#@@# Cold Plate Control#@#
Installers specify a 10-circuit cold plate to ensure even chilling across the bin surface, preserving ice longer and reducing meltwater. Operators will experience fewer refill cycles and steadier service temperatures during sustained demand.
#@@# Generous Storage#@#
The 11-inch deep bin accommodates up to 127 pounds of ice, supporting extended shifts without frequent replenishment. Managers will minimize downtime and labor associated with constant restocking.
#@@# Stainless Steel Build#@#
Opt for full stainless steel construction for corrosion resistance and straightforward sanitation procedures, meeting rigorous kitchen hygiene standards. Supervisors will find routine cleaning simple and compliant with food service protocols.
#@@# Integrated Backsplash#@#
Enjoy a 7-inch backsplash with a soda chase provision on top, organizing syrups and small fittings while protecting walls from splashes. Bartenders will maintain a neater work zone and achieve faster line speeds.
#@@# Efficient Drainage#@#
Count on a 1/2-inch drain that channels meltwater to prevent pooling and simplify waste management during cleaning cycles. Maintenance staff will spend less time on water removal and more time on essential tasks.
#@@# Space Optimized Footprint#@#
This 42-inch wide by 25-inch deep freestanding unit balances capacity with underbar placement requirements for compact service areas. Designers will seamlessly integrate this model into tight backbar layouts without sacrificing storage or access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cold plate circuits weekly and tighten electrical connections per CSA guidelines to prevent thermal loss. Remove ice and debris from the 11" deep bin daily and flush the 1/2" drain with sanitizer to avoid clogs. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth after each shift to prevent corrosion. Verify foam insulation quarterly and reseal seams if gaps appear. Level the unit and confirm the 7" backsplash is fastened.
