Handle high-volume service without sacrificing ice quality or operational uptime. This stainless steel underbar ice chest combines a deep bin, foam insulation, and a multi-circuit cold plate to maintain consistent pack and reduce melt, enabling staff to serve continuously during peaks. Food service managers will appreciate the unit's durable construction and service-oriented features that reduce maintenance time and protect product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and contents. Empty drain and flush with warm water. Mix 1/4 cup detergent per gallon of warm water; scrub bin and cold plate with a soft brush. Rinse with clean water and dry with a lint-free cloth. Inspect 7" backsplash, seals, and drain; tighten fittings and replace worn seals. Clean condenser coils as per schedule to maintain efficiency and reduce fire risk. Perform daily wipe-downs and weekly deep cleans to prevent contamination and equipment failure.#@@#Additional Info#@#Advance Tabco PRI-19-42-10 Prestige ice chest is 42" W x 20" D x 36" H, made of stainless steel with foam insulation, 11" deep bin, 10-circuit cold plate, 7" backsplash, 1/2" drain, soda chase provision, and 127 lbs ice capacity, CSA listed.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing ice quality or operational uptime. This stainless steel underbar ice chest combines a deep bin, foam insulation, and a multi-circuit cold plate to maintain consistent pack and reduce melt, enabling staff to serve continuously during peaks. Food service managers will appreciate the unit's durable construction and service-oriented features that reduce maintenance time and protect product integrity.
#@@# Cold Plate System#@#
Ten independent cold plate circuits deliver distributed cooling across the bin surface for uniform ice retention and reduced thermal bridging. Operators will notice longer hold times and less product loss during service periods because the cold immediately contacts containers placed on the plate.
#@@# Deep Storage Bin#@#
Eleven inches of usable bin depth accommodates high-volume ice loads while minimizing hand contact and transfer time. Staff can stage full portion pans or bulk ice to support extended shifts, optimizing throughput for cocktail stations and banquet lines.
#@@# Stainless Construction#@#
All exterior and bin surfaces use commercial-grade stainless steel for corrosion resistance and simplified cleaning protocols. Maintenance teams will complete sanitation cycles faster while preserving aesthetic and structural integrity in demanding bar and kitchen environments.
#@@# Insulated Shell#@#
High-density foam insulation between liner and outer shell reduces heat gain and preserves pack density under ambient conditions. Managers will experience lower compressor cycles on associated refrigeration systems and more predictable ice handling during service surges.
#@@# Drain and Plumbing#@#
A half-inch drain port enables rapid waste removal and straightforward connection to standard plumbing, reducing downtime during washdowns. Technicians will access drainage without requiring invasive disassembly, supporting routine cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten hardware to prevent movement. Clean stainless steel with pH-neutral detergent and a soft cloth; rinse and dry to avoid spots. Flush the 1/2" drain monthly with warm water and mild disinfectant to prevent clogs. Defrost the 11" deep bin as needed to maintain 127 pounds capacity. Verify cold plate circuits and test connections quarterly; replace damaged wiring. Lubricate hinges with food-grade lubricant and check gaskets; replace worn gaskets.
