Stop sacrificing durability for space. This stainless steel underbar sink unit offers a full three-compartment wash system in a compact footprint, enabling efficient cleaning and sanitation under crowded counters while ensuring consistent performance and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing supply if needed and clear the area. Remove debris from bowls and drainboards. Mix mild detergent with warm water. Scrub bowls and drainboards with a soft cloth, rinse, and dry with a clean towel. Clean backsplash and frame to remove grease. Inspect seals and fixtures; tighten or replace worn parts. Sanitize NSF-certified surfaces per protocol to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco PRB-19-63C stainless steel underbar sink unit measures 72" W x 20" D x 36" H. It features three 10" x 14" bowls, 18" drainboards, a 7" backsplash, and a splash-mount faucet with a 10" swing spout. NSF certified, it weighs 125 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This stainless steel underbar sink unit offers a full three-compartment wash system in a compact footprint, enabling efficient cleaning and sanitation under crowded counters while ensuring consistent performance and NSF compliance.
#@@# Dimensions Optimized#@#
At 72 inches wide and 20 inches deep, this unit maximizes wash capacity in narrow backbar layouts. Installers will appreciate the 36-inch height that aligns with standard counter lines, supporting ergonomic operation.
#@@# Three-Compartment Layout#@#
The three sink compartments provide segregated wash, rinse, and sanitize zones to meet health code workflows. Operators can maintain continuous dish flow and minimize cross-contamination during peak service periods.
#@@# Bowl Footprint#@#
Each bowl measures 10 inches by 14 inches front-to-back, with a depth of 14 inches front-to-back and 10 inches left-to-right, offering a compact wash area suitable for glassware and small pans. Staff can handle repeated cycles without excessive splashing due to the proportional bowl sizing.
#@@# Drainboards on Both Sides#@#
Integrated 18-inch drainboards on the left and right provide immediate staging for washed items and allow air-drying without additional shelving. Managers can free counter space and streamline handoff to service staff.
#@@# Stainless Construction#@#
The stainless steel top, front, ends, and legs ensure consistent corrosion resistance and simplify cleaning routines in high-moisture environments. Facilities teams benefit from predictable longevity and straightforward maintenance protocols.
#@@# Faucet Included#@#
The unit ships with a splash-mount faucet featuring a 10-inch swing spout, allowing flexible reach across compartments. Maintenance personnel receive an NSF-certified fixture that supports typical bar and kitchen water pressures.
#@@# Open Frame Base#@#
An open frame base with side crossrails reduces trapped debris and facilitates floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting fasteners to prevent movement. Clean stainless steel top, front, ends and legs with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Flush drains with hot water and a commercial degreaser monthly; remove strainers and clear debris. Sanitize bowls and drainboards after peak service using an approved sanitizer per CSA guidelines. Lubricate faucet swing spout pivot quarterly and check for leaks.
