Built to streamline high-volume bar and service zones, this stainless steel underbar sink unit delivers consistent wash performance and reliable durability for busy operations. Operators will process glassware and utensils across three dedicated compartments sized for efficient rinsing, washing, and sanitizing cycles. Specified for commercial environments, the unit meets NSF requirements and integrates a splash mount faucet with a 10-inch swing spout to support rapid task flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, rinse with hot water, and sanitize per CSA guidelines. Wipe the stainless steel frame, backsplash, and legs with a non-abrasive cleaner, then dry to prevent corrosion. Remove and clean faucet aerator; cycle the 10" swing spout to clear debris. Clean weekly around crossrails and under the open frame to prevent grease buildup and reduce fire and inspection risks.#@@#Additional Info#@#Advance Tabco PRB-19-33C 36" W x 20" D Stainless Steel Prestige underbar sink has three 10" x 14" bowls, a 7" backsplash, and a splash mount faucet with a 10" swing spout. It weighs 92 pounds and fits compact bar and service stations.#@@#General Info#@#Description #@#
Built to streamline high-volume bar and service zones, this stainless steel underbar sink unit delivers consistent wash performance and reliable durability for busy operations. Operators will process glassware and utensils across three dedicated compartments sized for efficient rinsing, washing, and sanitizing cycles. Specified for commercial environments, the unit meets NSF requirements and integrates a splash mount faucet with a 10-inch swing spout to support rapid task flow.
#@@# Three Compartment#@#
Three separate bowls provide dedicated spaces for wash, rinse, and sanitize steps to maintain hygiene protocols and speed throughput. Each compartment measures 14 inches front-to-back by 10 inches deep and supports organized workflow for staff handling continuous loads.
#@@# Compact Footprint#@#
The 36-inch by 20-inch footprint fits tight bar stations and underbar cavities while preserving usable work area above and alongside the unit. Facility planners will appreciate the 36-inch overall height that aligns with standard counter work for ergonomic use.
#@@# Stainless Construction#@#
Fabrication uses stainless steel for the top, front, ends, and legs to resist corrosion and simplify daily cleaning tasks. Maintenance crews will reduce downtime since stainless surfaces wipe clean and withstand commercial detergents.
#@@# Integrated Faucet#@#
A splash mount faucet with a 10-inch swing spout provides reach across the sink run for flexible filling and rinsing. Staff gain quicker access to water without repositioning heavy items, improving cycle time during peak service.
#@@# Open Frame Base#@#
The open frame base with side crossrails delivers structural support while enabling access for plumbing and under-sink cleaning. Service technicians will perform inspections and repairs with fewer obstructions, reducing labor minutes on routine maintenance.
#@@# No Drainboards#@#
Omitting drainboards keeps the unit compact and allows facilities to configure adjacent counters or shelves tailored to their workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds monthly and tighten loose fasteners to maintain structural integrity. Clean stainless steel surfaces daily with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Flush drain lines weekly and remove debris from each 10" x 14" bowl to prevent clogs. Sanitize compartments after heavy use with an approved sanitizer per CSA or NSF guidelines. Lubricate faucet swivel points quarterly and verify splash mount stability.
