Stop compromising on storage efficiency when throughput demands rise. This mobile rack delivers organized transport and rapid access to full-size sheet pans while maintaining low weight and corrosion resistance. Professionals find reliable service in a lightweight, open design that supports high-volume food production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frame and rails daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion and staining. Sanitize high-touch zones (rails, handles) using an EPA-registered sanitizer per label; allow required contact time. Inspect welds, rivets, and wheels weekly; tighten or replace fasteners and lubricate casters with food-safe lubricant. Regular cleaning prevents contamination, pest attraction, and maintains appearance and compliance with health codes.#@@#Additional Info#@#Advance Tabco PR20-3KS aluminum mobile pan rack holds 20 full-size 18" x 26" sheet pans in a bolted aluminum frame with side-loading access. It is 69-1/4" tall, weighs 27 pounds, has open sides, is NSF certified, and requires assembly.#@@#General Info#@#Description #@#
Stop compromising on storage efficiency when throughput demands rise. This mobile rack delivers organized transport and rapid access to full-size sheet pans while maintaining low weight and corrosion resistance. Professionals find reliable service in a lightweight, open design that supports high-volume food production environments.
#@@# Construction Integrity#@#
Engineers specified extruded aluminum for the bolted frame to minimize weight while maintaining dimensional stability. The 1-1/2 inch ribbed angle reinforcement reduces flex under load, enabling consistent alignment for 20 full-size sheet pans during movement and storage.
#@@# Side Loading Access#@#
Operators gain quick lateral access because the unit accepts side loading of full-size sheet pans, reducing dock time and speeding staging operations. The open sides allow technicians to insert and remove pans without rotating the rack, improving workflow in tight areas.
#@@# High Capacity Design#@#
Facilities handle up to 20 pans in a single tower, consolidating multiple batches for transport and freeing floor space. The spacing accommodates standard 18 inch by 26 inch sheet pans, matching commercial kitchen pan workflows and rack slot spacing for predictable stacking.
#@@# Mobility And Handling#@#
Staff roll the rack through prep, roasting, and service areas with minimal effort because the design prioritizes low mass and balanced center of gravity. The mobile configuration simplifies transfers to carts, ovens, and holding areas, reducing manual handling time per batch.
#@@# Hygienic Open Style#@#
Managers maintain sanitation protocols more easily due to the open-style construction that exposes interior surfaces for cleaning and inspection. The aluminum resists corrosion and stands up to repeated washdown cycles, supporting compliance with CSA and NSF expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum welds and fasteners weekly; tighten loose bolts and replace damaged components immediately to prevent structural failure. Clean frame and pans with mild detergent and warm water; rinse and dry to inhibit corrosion and maintain finish. Lubricate caster bearings quarterly with food-grade lubricant and verify wheel locks for secure transport. Store rack indoors when idle and follow CSA and NSF guidelines for sanitation and safety.
