Streamline high-volume sheet pan storage with a rugged mobile rack designed specifically for commercial kitchens and institutional operations. This full-height aluminum rack accommodates up to 20 full-size pans and ships in a knockdown format for compact delivery and quick on-site assembly. Food service managers benefit from reliable transport and organization without sacrificing sanitation or maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails and pan guides daily with a mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch areas like handles and end-load lips using a food-safe sanitizer per label contact time. Inspect for food debris under shelves and remove crumbs to deter pests. Tighten loose fasteners and store dry to prevent corrosion. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Advance Tabco PR20-3K-X Rack has a mobile aluminum frame that holds 16 to 20 full-size sheet pans (18" x 26"). It features open sides, ribbed angle support, end-load access, ships knocked down, and meets CSA certification.#@@#General Info#@#Description #@#
Streamline high-volume sheet pan storage with a rugged mobile rack designed specifically for commercial kitchens and institutional operations. This full-height aluminum rack accommodates up to 20 full-size pans and ships in a knockdown format for compact delivery and quick on-site assembly. Food service managers benefit from reliable transport and organization without sacrificing sanitation or maneuverability.
#@@# Full Height Frame#@#
The extruded aluminum frame offers structural strength while keeping weight low for easy handling. Engineers designed the bolted construction to resist warping under repeated loading and to maintain square alignment over time.
#@@# Pan Capacity#@#
Configured to hold between 16 and 20 sheet pans, the rack supports standard 18 inches by 26 inches pans, ensuring compatibility with most kitchen workflows. Operators can stage multiple pans for baking, cooling, or sheet pan service without the need for frequent transfers.
#@@# End Load Access#@#
The front-loading, end-load design allows for rapid insertion and removal of pans from a single side, reducing service time during peak periods. Staff can maintain consistent workflow patterns when moving pans between ovens and prep tables.
#@@# Open Side Design#@#
Open sides enhance visual inventory control and improve air circulation around pans for faster cooling and drying. Maintenance crews enjoy full access for cleaning, eliminating trapped debris and facilitating sanitation checks.
#@@# Mobile Operation#@#
Integrated casters transform the rack into a mobile unit that moves easily across kitchen floors, enabling teams to reposition pans for staging, storage, or service. Supervisors appreciate the flexibility of layout changes without the need for heavy lifting.
#@@# NSF Certified#@#
The rack meets NSF certification criteria for materials and cleanability, supporting compliance with institutional hygiene standards. Kitchen managers can document equipment compliance during health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PR20-3K-X Special Value Rack by inspecting welds and fasteners weekly and tightening bolts to prevent frame shift. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to avoid oxidation. Rinse and dry shelves after wash cycles to prevent water spots. Verify caster operation and lubricate swivel bearings quarterly. Check pan guides for deformation and replace damaged rails to ensure safe pan loading and stable transport.