This mobile rack streamlines transport, storage, and staging for high-volume kitchens while ensuring easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and stainless work top with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion and staining. Remove pans and clean 3" spacing channels with a narrow brush to dislodge crumbs and grease. Sanitize high-touch areas—handles, caster stems, and top surfaces—using an approved sanitizer at label concentration; allow air dry. Inspect casters and welds weekly and clear debris under shelves to deter pests and maintain CSA compliance.#@@#Additional Info#@#Advance Tabco PR10-3ST mobile rack holds ten full-size (18" x 26") pans with 3" spacing. It measures 20.25" W x 26" D x 39" H, has welded aluminum construction, a stainless steel top, and weighs 35 pounds.#@@#General Info#@#Description #@#
This mobile rack streamlines transport, storage, and staging for high-volume kitchens while ensuring easy sanitation.
This rack holds ten full-size pans or twenty half-size pans with 3 inches of spacing between shelves. Operators can stack multiple pans without crowding, preserving air flow and simplifying tray access during peak service.
Fabricated from fully welded materials, the unit reduces weight to 35 pounds while resisting rust in humid kitchen environments. Staff can reposition the rack with minimal effort and avoid heavy lifting injuries during routine operations.
A solid top provides a hard, cleanable surface for short-term staging or light prep tasks adjacent to the rack. Chefs gain a sanitary work area that withstands daily contact with trays and utensils without surface degradation.
The design allows crews to slide pans in and out from one side, shortening cycle times for loading and unloading. Supervisors can place the rack against counters or walls while maintaining full operational access.
Five-inch poly stem bolted casters deliver smooth rolling across kitchen floors and secure attachment for heavy use. Teams can move the rack between ovens, coolers, and service lines quickly while maintaining caster reliability.
NSF certification and half-height open styling meet commercial sanitation expectations and enable fit beneath many standard countertops. Managers can integrate the unit into existing workflows and satisfy inspection requirements without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PR10-3ST weekly to prevent corrosion and maintain NSF compliance. Remove pans and vacuum debris from slots; brush with a soft nylon brush into a mild detergent solution, rinse, and dry thoroughly. Inspect 5" poly stem bolted casters monthly; tighten hardware and replace worn wheels. Lubricate caster stems with food-grade lubricant quarterly. Verify top stainless steel surface with nonabrasive cleaner and replace damaged seals immediately.
