Stop sacrificing workflow for storage limitations. This mobile pan rack combines efficient capacity, durable construction, and easy mobility to keep operations organized and productive in high-turnover kitchens and foodservice facilities. Designed for end loading and frequent use, the unit streamlines tray handling while resisting corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a microfiber cloth and a mild detergent solution; rinse with clean water and dry to prevent oxidation. Clean casters and wheel housings weekly to remove debris. Sanitize high-touch areas (handles, ends) with an EPA-approved disinfectant following label dwell time. Inspect welds and slides monthly; tighten or replace damaged parts. Regular cleaning prevents cross-contamination, deters pests, and maintains appearance and code compliance.#@@#Additional Info#@#Advance Tabco PR10-3W mobile pan rack stores ten 18" x 26" sheet pans on 3" centers. It measures 20.25" W x 26" D x 38.5" H and features all-welded aluminum, open sides, 5" swivel casters, NSF certification, and weighs 25 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for storage limitations. This mobile pan rack combines efficient capacity, durable construction, and easy mobility to keep operations organized and productive in high-turnover kitchens and foodservice facilities. Designed for end loading and frequent use, the unit streamlines tray handling while resisting corrosion in busy environments.
#@@# Pan Capacity#@#
This rack holds ten full-size sheet pans in a compact footprint, meeting needs for batch production and staged preparation. Managers can organize multiple trays for baking, cooling, or service without expanding floor space.
#@@# End Loading#@#
End loading simplifies the insertion and removal of pans from the narrow face, reducing handling time and minimizing traffic in tight lines. Staff maintain faster turnover when loading from one side, which improves throughput during peak periods.
#@@# Aluminum Construction#@#
All-welded aluminum construction resists rust and reduces unit weight compared with steel, enabling frequent washdown and wet environments. Supervisors benefit from lower maintenance demands and longer service life under heavy use.
#@@# Three Inch Centers#@#
Slides sit on three-inch centers to accept standard full-size sheet pans with consistent spacing, ensuring uniform air circulation for cooling and even heat exposure when staged near ovens. Chefs gain predictable tray alignment that supports consistent product quality.
#@@# Open Side Design#@#
Open sides provide visual access and quick ventilated storage, which accelerates inventory checks and reduces time spent searching for specific trays. Operators can insert and extract pans from multiple angles when workflow requires.
#@@# Mobility Casters#@#
Five-inch swivel casters deliver maneuverability across kitchen floors and allow rapid repositioning for cleaning or load balancing. Safety improves through caster control while staff reposition racks during setup and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PR10-3W sheet pan rack by inspecting welds and caster mounts weekly for tightness and corrosion. Clean aluminum surfaces with non-abrasive detergent and warm water, rinse, and dry to prevent spots. Lubricate 5" swivel caster bearings monthly with food-safe lubricant and check wheel alignment. Remove pans and vacuum slide channels to clear crumbs and grease; wipe 3" center slides with a soft brush. Check NSF label integrity and replace damaged gaskets or hardware.
