Handle high-volume tray transport with equipment engineered for continuous duty and efficient workflow. This mobile pan rack accommodates ten full-size pans with 3 inches of spacing to balance air circulation and tray access, while the poly top provides a durable work surface for staging tasks. End loading and open sides allow rapid insertion and removal of pans, reducing service time during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and poly top with mild detergent and warm water; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones (handles, top, caster stems) with EPA-approved sanitizer per label; allow proper contact time. Inspect casters and welds weekly; tighten fasteners and clear debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish.#@@#Additional Info#@#Advance Tabco PR10-3PT mobile pan rack holds ten full-size (18" x 26") pans or twenty half-size pans. It measures 20.25" W x 26" D x 39" H, has a white poly work top, and weighs 45 pounds.#@@#General Info#@#Description #@#
Handle high-volume tray transport with equipment engineered for continuous duty and efficient workflow. This mobile pan rack accommodates ten full-size pans with 3 inches of spacing to balance air circulation and tray access, while the poly top provides a durable work surface for staging tasks. End loading and open sides allow rapid insertion and removal of pans, reducing service time during peak hours.
#@@# Aluminum Construction#@#
Constructed from fully welded aluminum, the unit resists rust and reduces overall weight for easier repositioning. Fabrication uses 1-1/2 inch ridded angles to maintain rack rigidity under repeated loading cycles.
#@@# Ten Pan Capacity#@#
Designed to carry ten full-size pans, the rack optimizes kitchen throughput by consolidating multiple trays into a single transport platform. Operators gain predictable storage density for plating, cooling, or holding tasks.
#@@# End Loading#@#
End loading configuration permits front access loading and unloading without side clearance, streamlining placement in tight kitchen aisles. Staff complete tray changes faster, improving line speed.
#@@# Poly Top Work Surface#@#
Equipped with a white poly top, the rack delivers a clean, nonporous staging area for prep and assembly. Teams maintain hygienic handling and reduce incidental wear to pans during transfers.
#@@# Mobile Casters#@#
Five-inch poly stem bolted casters provide smooth mobility and resist common floor debris, enabling controlled movement across service areas. Installation secures casters to support repetitive travel and directional changes.
#@@# Open Style Design#@#
Open sides permit visual inspection of pan contents and facilitate airflow for cooling operations while minimizing weight. Maintenance personnel perform cleaning and sanitation with unobstructed access.
This unit measures 20.25 inches wide by 26 inches deep by 39 inches high with 3-inch vertical spacing and accepts 18 inches by 26 inches pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten for safe mobility. Clean aluminum surfaces with mild detergent and soft cloth; rinse and dry to prevent residue. Sanitize the white poly top with a food-safe sanitizer as per instructions and avoid abrasive pads. Verify the rack is square and welds are intact; repair or replace if cracks appear. Load pans evenly to prevent tilt and check 3" spacing for airflow. Store indoors to limit corrosion and document maintenance for CSA and NSF compliance.
