Handle high-volume tray transport with confidence. This mobile pan rack offers organized storage and quick access for hot lines, prep stations, and catering operations. It combines a lightweight aluminum frame with commercial-grade components to streamline workflow and minimize handling time. Designed for professional kitchens, this unit accommodates standard full-size sheet pans and fits into tight spaces while ensuring durable service performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open sides with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an approved sanitizer per label dwell time. Inspect casters and bolts weekly; tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves rack appearance and service life.#@@#Additional Info#@#Advance Tabco PR10-3K mobile pan rack holds ten full-size sheet pans in a half-height aluminum frame. It features bolted aluminum construction, 38.25" height, 5" poly stem casters, is NSF certified, and requires assembly.#@@#General Info#@#Description #@#
Handle high-volume tray transport with confidence. This mobile pan rack offers organized storage and quick access for hot lines, prep stations, and catering operations. It combines a lightweight aluminum frame with commercial-grade components to streamline workflow and minimize handling time. Designed for professional kitchens, this unit accommodates standard full-size sheet pans and fits into tight spaces while ensuring durable service performance.
#@@# Frame Strength#@#
Aluminum construction provides structural integrity while minimizing weight, allowing staff to move loaded racks without excessive effort. Bolted extruded frame connections enhance joint rigidity and ensure consistent alignment during repetitive use.
#@@# Pan Capacity#@#
Ten pan positions can hold 18 x 26 pans or twenty 13 x 18 pans when configured for half pans, enabling flexible inventory staging for baking, holding, or transport. The open side design and end loading allow for fast insertion and removal, reducing service delays during peak periods.
#@@# Mobility System#@#
Five-inch poly stem bolted casters ensure smooth travel across commercial flooring and resist wear from frequent rolling. The front caster arrangement maintains straight tracking during maneuvers and lowers the risk of tipping when crew members load or unload trays.
#@@# Height And Footprint#@#
With an overall height of 38.25 inches, this rack is compatible with common kitchen counters and ovens while conserving vertical space in storage areas. Its 20.25-inch width and 26-inch depth yield a compact footprint that optimizes corridor and staging area use.
#@@# Assembly And Delivery#@#
Shipped knocked down for efficient freight handling, the rack requires on-site assembly using standard tools and fasteners included with the unit. Clear bolt patterns and extruded frame components simplify setup and return the rack to service quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and torque fasteners monthly to prevent drift and uneven wear. Clean aluminum frame with a nonabrasive detergent and warm water, then rinse; remove food residue from open sides to maintain airflow. Lubricate caster stems quarterly with a food-safe lubricant and verify 5" poly stem casters rotate freely. Replace damaged pans immediately to avoid rack imbalance. Tighten bolted extruded joints after heavy use. Store unit dry to prevent corrosion and preserve NSF compliance.
